Optional: 1/2 cup coconut flakes OR 1/2 cup chocolate chips
Process 1/2 cup old fashioned oats in a food processor until broken up.
Combine peanut butter and honey in a mixer until smooth.
Add oatmeal and processed oatmeal.
Stir until combined.
Using a spring release scoop, scoop mixture into 1 to 1.5 inch balls.
Place balls on waxed paper on a cookie sheet, cover and refrigerate until set, about 1 hour.
Melt chocolate in microwave at 30 second intervals, stir well between in interval. (READ POST LINKED ABOVE FOR COMPLETE GUIDE TO MELTING CHOCOLATE)
When chocolate is completely melted and smooth, EITHER stick a wooden pick into ball and dipped each into chocolate individually, tap excess chocolate off and place on waxed paper to dry OR use 2 forks to drop into chocolate roll around to cover, tap off excess and place on waxed paper to dry.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.