Oatmeal Peanut Butter Balls

Oatmeal Peanut Butter Balls is a seriously easy recipe. They are made with just four ingredients, are no-bake, but tastes like you bought them from a gourmet candy store.

I’m kind of in love with all things peanut butter! It’s true, just cruise my site and you’ll see all my treats that use peanut butter. I even have two peanut butter dips, one sweet and one savory. It’s a peanut butter lover’s dream!

This recipe is easy to make and always a hit. Anything wrapped in chocolate is usually a hit!

Oatmeal Peanut Butter Balls

This dessert recipe has just four ingredients. As well, they make a great gift.

This is a simple recipe that your children can help you with.

They are full of peanut butter and oats giving them a chewy texture.

If you prefer, you can make these in a 9×9 inch pan and top with the chocolate.

The tasty center has just three ingredients: peanut butter, old-fashioned oats, and honey.

Oatmeal Peanut Butter Balls

Oatmeal Peanut Butter Balls is made with just four ingredients, are no-bake, but tastes like you bought them from a gourmet candy store.

Author: Paula

5 from 1 vote

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 30 servings

Ingredients

• 1 cup peanut butter
• 3/4 cup honey
• 3 cups old fashioned oatmeal
• 8 ounces chocolate candy coating
• Optional: 1/2 cup coconut flakes OR 1/2 cup chocolate chips

Instructions

• Process 1/2 cup old fashioned oats in a food processor until broken up.
• Combine peanut butter and honey in a mixer until smooth.
• Add oatmeal and processed oatmeal.
• Stir until combined.
• Using a spring release scoop, scoop mixture into 1 to 1.5 inch balls.
• Place balls on waxed paper on a cookie sheet, cover and refrigerate until set, about 1 hour.
• Melt chocolate in microwave at 30 second intervals, stir well between in interval. (READ POST LINKED ABOVE FOR COMPLETE GUIDE TO MELTING CHOCOLATE)
• When chocolate is completely melted and smooth, EITHER stick a wooden pick into ball and dipped each into chocolate individually, tap excess chocolate off and place on waxed paper to dry OR use 2 forks to drop into chocolate roll around to cover, tap off excess and place on waxed paper to dry.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 131kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 42mg | Potassium: 99mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.