Oatmeal Peanut Butter Balls

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Oatmeal Peanut Butter Balls is a seriously easy recipe. They are made with just four ingredients, are no-bake, but tastes like you bought them from a gourmet candy store.

Oatmeal Peanut Butter Balls 1

I’m kind of in love with all things peanut butter! It’s true, just cruise my site and you’ll see all my treats that use peanut butter. I even have two peanut butter dips, one sweet and one savory. It’s a peanut butter lover’s dream!

This recipe is easy to make and always a hit. Anything wrapped in chocolate is usually a hit!

Oatmeal Peanut Butter Balls 2

Oatmeal Peanut Butter Balls

This dessert recipe has just four ingredients. As well, they make a great gift.

This is a simple recipe that your children can help you with.

They are full of peanut butter and oats giving them a chewy texture.

If you prefer, you can make these in a 9×9 inch pan and top with the chocolate.

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The tasty center has just three ingredients: peanut butter, old-fashioned oats, and honey.

How to Melt Chocolate

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Oatmeal Peanut Butter Balls

Oatmeal Peanut Butter Balls is made with just four ingredients, are no-bake, but tastes like you bought them from a gourmet candy store.
Author: Paula
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 30 servings

Ingredients

  • 1 cup peanut butter
  • 3/4 cup honey
  • 3 cups old fashioned oatmeal
  • 8 ounces chocolate candy coating
  • Optional: 1/2 cup coconut flakes OR 1/2 cup chocolate chips

Instructions

  • Process 1/2 cup old fashioned oats in a food processor until broken up.
  • Combine peanut butter and honey in a mixer until smooth.
  • Add oatmeal and processed oatmeal.
  • Stir until combined.
  • Using a spring release scoop, scoop mixture into 1 to 1.5 inch balls.
  • Place balls on waxed paper on a cookie sheet, cover and refrigerate until set, about 1 hour.
  • Melt chocolate in microwave at 30 second intervals, stir well between in interval. (READ POST LINKED ABOVE FOR COMPLETE GUIDE TO MELTING CHOCOLATE)
  • When chocolate is completely melted and smooth, EITHER stick a wooden pick into ball and dipped each into chocolate individually, tap excess chocolate off and place on waxed paper to dry OR use 2 forks to drop into chocolate roll around to cover, tap off excess and place on waxed paper to dry.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 131kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 42mg | Potassium: 99mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

 

11 Comments

  1. LOOKS GREAT BUT HOW DO I MAKE THEM INTO BALLS AND COVER THEM WITH CHOCOLATE? SORRY BUT I’MCONFUSED!

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