An oatmeal cookie and cheesecake collide in this Oatmeal Cookie and Cream Cheese Bars recipe. They are luscious, sweet, and can be made quickly and easily. This is a decadent dessert recipe!
These cookies and cream bars are so easy to make and it all starts with an oatmeal cookie mix.
I didn’t think I liked oatmeal cookies until a couple of years ago. My husband received some as a gift and he made the mistake of bringing them home. I ate all of them then proceeded to find myself the perfect oatmeal raisin cookie recipe. I made oatmeal raisin cookies, oatmeal and dried cranberry cookies, oatmeal and dried apple cookies, and oatmeal and chocolate chip cookies. Because… that’s what I do. I obsess about a recipe and make it and make it and make it until I get it just right.
Oatmeal Cookie and Cream Cheese Bars have a great contrast of texture between the oatmeal cookie and the creamy cream cheese filling. Oatmeal cookie dough forms the base and top of these bars, with a cheesecake filling mixed throughout. It all comes together for a mouth-watering treat!
Oatmeal Cookie and Cream Cheese Bars
The texture of a cookie with ooey, gooey goodness running throughout. What could be better?
These bars make a wonderful sweet dessert. Because they are sturdy, they make good lunchbox treats.
While you’re here, check out these recipes
- Chocolate Peanut Butter Bars (2)
- Margarita Lime Bars
- Chocolate Chip Cheesecake Bars
- Chocolate Peanut Butter Bars
Oatmeal Cookie and Cream Cheese Bars
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Save To Your Recipe BoxIngredients
Instructions
- Preheat oven to 350 degrees.
Cookie mixture
- In a large bowl of your electric mixer, mix together cookie mix, 1 egg, and 1 stick butter. The dough will be thick and stiff.
Cheesecake mixture
- Press half the cookie dough mixture in the bottom of 8x8 inch pan. Pour cream cheese mixture over cookie dough. Crumble the rest of the cookie dough mixture evenly over top of cream cheese mixture.
- Bake 25 to 28 minutes or until center is slightly set. Cool completely before cutting.
- Store in the refrigerator.
Video
Notes
Nutrition
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Laura Henson says
I made these with double chocolate chip mix because that’s the bag that I had in the pantry. They were divine! I didn’t cook them long enough, and we had to eat them with a spoon, but not one kid minded at all! Will for sure not be the last time I make this!!
Paula says
Yay!! Glad y’all liked them!
LIZ HORN says
If you doubled this recipe and put it in a 9×13 pan how long would you cook it?
Paula says
They should cook in 28 to 35 minutes. Start watching at 25 minutes.
Gray says
I added pecans to the oatmeal cookie batter and mini chocolate chips to the cream cheese filling and they were delicious.
Paula says
yummy!! I like those changes