Cook sausage in non-stick, large skillet 7 to 8 minutes until cooked through. Transfer sausage to a platter.
Add shrimp to skillet and cook 3 to 4 minutes or until cooked through. Remove from pan.
Add crawfish and cook through about 3 to 4 minutes. Remove from pan.
Add butter to pan and melt over medium heat.
Add the onion, and saute until transparent.
Stir in the garlic, and cook for a minute.
Stir in the flour and whisk until well blended.
Gradually whisk in the tomato sauce and water.
Simmer 5 minutes until sauce begins to thicken.
Add the crawfish, shrimp and sausage and simmer 5 minutes.
Add the green onions and season with salt, pepper, hot sauce, and Cajun seasoning.
Serve over hot cooked pasta.
Notes
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