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New Orleans Sausage Shrimp Crawfish Pasta
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New Orleans Sausage Shrimp Crawfish Pasta

New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It's full of crawfish, shrimp, and sausage.
Course any meal
Cuisine American/Southern
Keyword crawfish, sausage, shrimp
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 899kcal
Author Paula Jones

Ingredients

  • 12- ounce shrimp small size, raw peeled
  • 14- ounce andouille smoked sausage sliced
  • 12- ounce crawfish drained
  • 1/2 cup butter
  • 1/2 cup onion chopped
  • 2 cloves garlic chopped
  • 1/4 cup all-purpose flour
  • 4 tablespoons tomato sauce
  • 1 cup water
  • 3 dashes hot sauce
  • 1 and 1/2 teaspoons cajun seasoning
  • 6 green onions chopped
  • salt and pepper to taste
  • 1 tablespoons Cajun seasoning or to taste
  • 8 ounces pasta I used elbow

Instructions

  • Cook sausage in non-stick, large skillet 7 to 8 minutes until cooked through. Transfer sausage to a platter.
  • Add shrimp to skillet and cook 3 to 4 minutes or until cooked through. Remove from pan.
  • Add crawfish and cook through about 3 to 4 minutes. Remove from pan.
  • Add butter to pan and melt over medium heat.
  • Add the onion, and saute until transparent.
  • Stir in the garlic, and cook for a minute.
  • Stir in the flour and whisk until well blended.
  • Gradually whisk in the tomato sauce and water.
  • Simmer 5 minutes until sauce begins to thicken.
  • Add the crawfish, shrimp and sausage and simmer 5 minutes.
  • Add the green onions and season with salt, pepper, hot sauce, and Cajun seasoning.
  • Serve over hot cooked pasta.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 899kcal | Carbohydrates: 54g | Protein: 48g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 373mg | Sodium: 1854mg | Potassium: 696mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2226IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 5mg