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French Quarter Pecan Cheese Spread Recipe

French Quarter Pecan Cheese Spread Recipe

French Quarter Pecan Cheese Spread Recipe is a unique mix of sweet and savory pecan praline sauce served over cream cheese.
Course Appetizer
Cuisine American/Southern
Keyword cheese, cream cheese, dip, pecans
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 servings
Calories 155kcal
Author Paula Jones


  • 8 ounces cream cheese at room temperature
  • 1 teaspoon sweet onion grated
  • 1 teaspoon garlic minced
  • 1/4 cup butter
  • 1/4 cup brown sugar packed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon brown mustard prepared
  • 1 cup pecans finely chopped


  • Toast pecans on medium until fragrant.
  • In a small bowl, combine cream cheese, onion, and garlic.
  • Spoon onto a serving platter into a 6 or 7 inch round disc
  • In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
  • Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
  • Remove from heat and stir in pecans.
  • Cool slightly before spooning over cream cheese mixture.
  • Serve warm or at room temperature with your favorite crackers


Recipe from Paula @CallMePMc.com All images and content are copyright protected. 


Calories: 155kcal | Carbohydrates: 9g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 207mg | Potassium: 116mg | Fiber: 1g | Sugar: 7g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg