Bacon Cheese Crescent Rolls
Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.
Servings 8 servings
- 4 ounces cream cheese
- 1 cup cheddar cheese shredded
- 4 ounces sour cream
- 4 slices bacon cooked and crumbled
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon onion powder
- 1/8 teaspoon ground red pepper
- 1 can crescent rolls
Preheat oven to 350 degrees F.
Allow cream cheese and sour cream to come to room temperature.
Combine cream cheese, sour cream, Worcestershire, onion powder, and red pepper. Stir until smooth
Add cheddar cheese and bacon.
Roll out crescent rolls. Place approximately 1 tablespoon cream cheese mixture in center of each triangle. Roll and pinch to close.
Bake on cookie sheet 25 to 10 minutes at 350 degrees F or until golden brown on the outside. Serve immediately.
Calories: 278kcal | Carbohydrates: 12g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 442mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 131mg | Iron: 0.6mg