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Bacon Cheese Crescent Rolls

Bacon Cheese Crescent Rolls

Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.
Course Appetizer, Breakfast, Snack
Cuisine American/Southern
Keyword bacon, cream cheese, crescent rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 278kcal


  • 4 ounces cream cheese
  • 1 cup cheddar cheese shredded
  • 4 ounces sour cream
  • 4 slices bacon cooked and crumbled
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground red pepper
  • 1 can crescent rolls


  • Preheat oven to 350 degrees F.
  • Allow cream cheese and sour cream to come to room temperature.
  • Combine cream cheese, sour cream, Worcestershire, onion powder, and red pepper. Stir until smooth
  • Add cheddar cheese and bacon.
  • Roll out crescent rolls. Place approximately 1 tablespoon cream cheese mixture in center of each triangle. Roll and pinch to close.
  • Bake on cookie sheet 25 to 10 minutes at 350 degrees F or until golden brown on the outside. Serve immediately.


Calories: 278kcal | Carbohydrates: 12g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 442mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 131mg | Iron: 0.6mg