Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.
Sometimes you need a last minute appetizer for a party or unexpected guests. At those times, you need an uncomplicated, tried and true recipe.
Everyone loves bacon, cheese, and crescent rolls. These are 3 main ingredients that I almost always have on hand and this recipe only takes minutes to make. All reasons to give this recipe a try!
Bacon Cheese Crescent Rolls Tips
- The cream cheese, sour cream, and cheddar cheese will mix together much easier if they are at room temperature.
- Cook the bacon earlier in the day to save time.
- You can even mix the filling ingredients and refrigerate beforehand then, fill, roll, and bake just before serving.
- Finally, I cook the rolls on a light colored baking sheet this way the bottom doesn’t get dark brown. (I hate when the bottoms are browned and the top isn’t.)
More recipes with crescent rolls
Bacon Cheese Crescent Rolls
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- 4 ounces cream cheese
- 1 cup cheddar cheese shredded
- 4 ounces sour cream
- 4 slices bacon cooked and crumbled
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon onion powder
- 1/8 teaspoon ground red pepper
- 1 can crescent rolls
- Preheat oven to 350 degrees F.
- Allow cream cheese and sour cream to come to room temperature.
- Combine cream cheese, sour cream, Worcestershire, onion powder, and red pepper. Stir until smooth
- Add cheddar cheese and bacon.
- Roll out crescent rolls. Place approximately 1 tablespoon cream cheese mixture in center of each triangle. Roll and pinch to close.
- Bake on cookie sheet 25 to 10 minutes at 350 degrees F or until golden brown on the outside. Serve immediately.
Kathy Williams says
Do you separate the triangles and put a tablespoon in each triangle? But that would only give you 8 pieces.
That was an error, it should be 8 servings
These look delicious, thanks for sharing!