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Bacon Cheese Crescent Rolls

Jan.posted by Paula 3 Comments

Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.

Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.

Sometimes you need a last minute appetizer for a party or unexpected guests. At those times, you need an uncomplicated, tried and true recipe.

Everyone loves bacon, cheese, and crescent rolls. These are 3 main ingredients that I almost always have on hand and this recipe only takes minutes to make. All reasons to give this recipe a try!

Bacon Cheese Crescent Rolls Tips

  1. The cream cheese, sour cream, and cheddar cheese will mix together much easier if they are at room temperature.
  2. Cook the bacon earlier in the day to save time.
  3. You can even mix the filling ingredients and refrigerate beforehand then, fill, roll, and bake just before serving.
  4. Finally, I cook the rolls on a light colored baking sheet this way the bottom doesn’t get dark brown. (I hate when the bottoms are browned and the top isn’t.)

Bacon Cheese Crescent Rolls recipe is butery and flaky crescent rolls filled with a smoky, cheesy, creamy mixture

More recipes with crescent rolls

  1. Little Pigs
  2. Apple Dumplings
  3. Crescent Roll Ring

 

Bacon Cheese Crescent Rolls

Bacon Cheese Crescent Rolls

Buttery and flaky crescent rolls are filled with a creamy, smoky and cheesy mixture and baked to perfection in these Bacon Cheese Crescent Rolls recipe.
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings

Ingredients

  • 4 ounces cream cheese
  • 1 cup cheddar cheese shredded
  • 4 ounces sour cream
  • 4 slices bacon cooked and crumbled
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground red pepper
  • 1 can crescent rolls

Instructions

  • Preheat oven to 350 degrees F.
  • Allow cream cheese and sour cream to come to room temperature.
  • Combine cream cheese, sour cream, Worcestershire, onion powder, and red pepper. Stir until smooth
  • Add cheddar cheese and bacon.
  • Roll out crescent rolls. Place approximately 1 tablespoon cream cheese mixture in center of each triangle. Roll and pinch to close.
  • Bake on cookie sheet 25 to 10 minutes at 350 degrees F or until golden brown on the outside. Serve immediately.

Nutrition

Calories: 278kcal | Carbohydrates: 12g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 442mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 131mg | Iron: 0.6mg
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Bacon Cheese Crescent Rolls s

Paula
« Cajun Etouffee Nachos
FRENCH QUARTER PECAN CHEESE SPREAD RECIPE »

Comments

  1. Kathy Williams says

    04.18.19 at 8:05 pm

    Do you separate the triangles and put a tablespoon in each triangle? But that would only give you 8 pieces.

    Reply
    • Paula says

      04.19.19 at 12:11 pm

      That was an error, it should be 8 servings

      Reply
  2. Michelle says

    02.05.16 at 12:17 pm

    These look delicious, thanks for sharing!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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