Hash Brown Slow Cooker Potato Soup is hearty and satisfying. This soup recipe is a family favorite. It's easy to make and taste amazing. The soup is thick, rich and cheesy making it a stand-alone meal.
20-ounce bag Simply Potato Shredded Hash Brown Potatoes
32-ouncechicken broth
1cupwater
1teaspoonsalt
1teaspoonpepper
1/4cuponion diced
3tablespoonflour
1cupheavy cream
2cupscheddar cheeseshredded
Instructions
Add broth, water, onion, salt, pepper and potatoes to slow cooker.
Cook on high 3 hours.
Whisk flour and cream together until smooth. Add to slow cooker.
Cook 30 minutes on medium.
Add cheese and stir until cheese is melted.
Serve hot with cheese, sour cream, bacon and green onions.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.