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3 Ingredient Cake Mix Dump Peach Cobbler
Cake mix dump peach cobbler is a simple, but delicious dessert recipe. Use fresh, frozen, or canned peaches and either white, yellow or
butter
cake mix in this recipe.
Course
Dessert
Cuisine
American/Southern
Keyword
cobbler, peaches
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Servings
8
servings
Calories
365
kcal
Author
Paula
Ingredients
1
pint
peaches with juice*
15.25
ounce box
white cake mix
or yellow cake mix
½
cup
butter
Instructions
Preheat oven to 350 degrees F.
Spray an 8x11.5 oven-safe dish with non-stick spray.
Spoon peaches and juice on into dish.
Evenly spread cake mix over peaches.
Cut butter into cubes and place on cake mix.
Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.
Notes
If you use fresh peaches, peel, slice and cover them in 1/2 cup sugar. Allow them to sit in the sugar for 30 minutes.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
9
g
|
Cholesterol:
31
mg
|
Sodium:
549
mg
|
Potassium:
152
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
547
IU
|
Vitamin C:
4
mg
|
Calcium:
148
mg
|
Iron:
1
mg