Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce
Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce are stacked high with tender pork, creamy slaw and tangy, sweet Peach BBQ Sauce that's been spiked with bourbon.
Whisk together the mayonnaise, mustard, sugar, vinegar, buttermilk, celery salt, salt, and pepper in a large bowl. Add the cabbages and carrots and toss to combine. Cover and chill until serving time.
For the Bourbon Peach BBQ Sauce
Sauté onion in hot oil in a saucepan over medium heat about 2 minutes or until tender.
Add garlic and ginger. Cook, stirring constantly for one minute.
Add ketchup, peach preserves, peaches, and bourbon.
Reduce heat to low, and simmer, stirring occasionally, 30 minutes or until sauce thickens.
Season with salt and pepper to taste. I use about 1/8 teaspoon each of salt and pepper.
Remove from heat.
Grill Pork.
Heat grill.
Cook tenderloin on the first side 10 to 12 minutes.
Turn to the second side and watch closely.
Cook time will vary depending on the temperature of the grill and the thickness of the meat. You want the internal temperature to reach 150 degrees. The temperature will rise after taking it off the grill. The internal temperature needs to be between 145 and 160 degrees.
Build your sandwich.
Layer, greens, slaw, tenderloin and barbecue sauce on the bun. Enjoy!
Notes
As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.Thank you, Paula