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Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout.
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Blueberry Cream Cheese Dump Cake

Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.
Course Dessert
Cuisine American/Southern
Keyword cake, cobbler, cream cheese, dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 323kcal
Author Paula Jones

Ingredients

  • ½ cup butter
  • 1 large egg lightly beaten
  • 1 cup milk 1%, 2% or whole may be used
  • 1 and ½ cup all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 4 cups blueberries
  • 4 ounces cream cheese cut into cubes

Instructions

  • Preheat oven to 350 degrees F
  • Place butter in 9x13 inch cake pan and place in oven for butter to melt.
  • Mix together the egg, milk, flour, baking powder, salt, and sugar.
  • Removed pan with melted butter and gently pour batter over butter.
  • Evenly spread the blueberries over the batter. Do not stir.
  • Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
  • Bake at 350 degrees F for 45 minutes or until top is golden brown.
  • Serve hot with vanilla ice cream or whipped cream if desired.

Notes

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Nutrition

Calories: 323kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 254mg | Potassium: 202mg | Fiber: 2g | Sugar: 28g | Vitamin A: 538IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg