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BLUEBERRY CREAM CHEESE DUMP CAKE

Jun.posted by Paula 45 Comments

Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.

Some people may call this a dump cake. Some people may call it a cobbler. Regardless of the name, everyone will call it good.

 

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Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. #cake #cobbler #blueberries #cream #creamcheese #recipe #dessert #callmepmc

 

This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. It’s juicy from the fresh berries and will remind you of a cobbler in this regard.

It’s my go-to dessert recipe for pot-luck dinners and easy entertaining during the summer. I do suggest making two cakes. It’s always the first to go!

 

Blueberry Cream Cheese Dump Cake

  1. Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection!
  2. As well, I used fresh blueberries, but you can use frozen.
  3. Not a fan of blueberries, you may want to use strawberries, raspberries or apples.
  4. The cream cheese is optional. However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe.
  5. Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it. However, I have made it with the eggs and milk cold. For this particular recipe, it works. For a pound cake, it would not be advised.

Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. #cake #cobbler #blueberries #cream #creamcheese #recipe #dessert #callmepmc

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Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout.

Blueberry Cream Cheese Dump Cake

Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.
Author: Paula
4.63 from 105 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 servings

Ingredients

  • ½ cup butter
  • 1 large egg lightly beaten
  • 1 cup milk 1%, 2% or whole may be used
  • 1 and ½ cup all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 4 cups blueberries
  • 4 ounces cream cheese cut into cubes

Instructions

  • Preheat oven to 350 degrees F
  • Place butter in 9x13 inch cake pan and place in oven for butter to melt.
  • Mix together the egg, milk, flour, baking powder, salt, and sugar.
  • Removed pan with melted butter and gently pour batter over butter.
  • Evenly spread the blueberries over the batter. Do not stir.
  • Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
  • Bake at 350 degrees F for 45 minutes or until top is golden brown.
  • Serve hot with vanilla ice cream or whipped cream if desired.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 323kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 254mg | Potassium: 202mg | Fiber: 2g | Sugar: 28g | Vitamin A: 538IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg
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What’s your favorite cobbler or dump cake?

 

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Snickerdoodle Cobbler

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Pecan Cobbler

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Blueberry Mango Cobbler Recipe

Blueberry Mango Cobbler Recipe 2w

Blueberry Mango Overnight Oats Parfait

Blueberry Mango Overnight Oats Parfait

Baked Blueberry Oatmeal Cups

Baked Blueberry Oatmeal Cups

Two Ingredient Blueberry Cake Donuts

Two Ingredient Blueberry Cake Donuts

Paula
« Bacon Kale Mac n Cheese
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Comments

  1. Christina says

    08.22.21 at 6:49 pm

    4 stars
    A8 made this today..its delicious..even my non eating blueberry son loved it..question do the leftovers have to be refrigerated? I wasn’t sure

    Reply
    • Paula says

      08.23.21 at 9:30 am

      Yes, cover and refrigerate the leftovers.

      Reply
  2. Rhonda says

    07.17.21 at 7:31 pm

    I’m so making this today, it sounds delish. I like the mention of adding lemon juice and zest to the cream cheese. I think blueberries are complemented by citrus. Thinking of a little sprinkle of confectioner’s sugar in the last 10 minutes.

    Reply
  3. Fina Zarzar says

    04.20.21 at 7:17 am

    I want to make this and cut the recipe in half. What size baking pan would I use and would the temperature and baking time be the same?

    Reply
    • Paula says

      04.20.21 at 10:26 am

      You can use a 8×8-inch pan, temp will be the same, you’ll just have to watch for the time – start watching it at 25 to 30 minutes.

      Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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