ABlueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.
Some people may call this a dump cake. Some people may call it a cobbler. Regardless of the name, everyone will call it good.
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This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. It’s juicy from the fresh berries and will remind you of a cobbler in this regard.
It’s my go-to dessert recipe for pot-luck dinners and easy entertaining during the summer. I do suggest making two cakes. It’s always the first to go!
Blueberry Cream Cheese Dump Cake
- Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection!
- As well, I used fresh blueberries, but you can use frozen.
- Not a fan of blueberries, you may want to use strawberries, raspberries or apples.
- The cream cheese is optional. However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe.
- Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it. However, I have made it with the eggs and milk cold. For this particular recipe, it works. For a pound cake, it would not be advised.
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Blueberry Cream Cheese Dump Cake
Ingredients
- ½ cup butter
- 1 large egg lightly beaten
- 1 cup milk 1%, 2% or whole may be used
- 1 and ½ cup all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 4 cups blueberries
- 4 ounces cream cheese cut into cubes
Instructions
- Preheat oven to 350 degrees F
- Place butter in 9x13 inch cake pan and place in oven for butter to melt.
- Mix together the egg, milk, flour, baking powder, salt, and sugar.
- Removed pan with melted butter and gently pour batter over butter.
- Evenly spread the blueberries over the batter. Do not stir.
- Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
- Bake at 350 degrees F for 45 minutes or until top is golden brown.
- Serve hot with vanilla ice cream or whipped cream if desired.
Notes
Nutrition
What’s your favorite cobbler or dump cake?
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Betty maiden says
Can i use 3 cups of blueberries instead of 4 cups?
Paula says
yes
Ben says
Made this recipe for 4th of July turned out great was a huge hit and so easy to make. I also used 8oz of cream cheese and making it again this weekend and adding lemon juice and zest to it hope it turns out even better. Thanks for the great recipes I’ll definateny be making more.
Rhonda Perreten says
Ben,
How did your tweaking the recipe with more cream cheese and lemon juice/zest?
I’ve been looking for a recipe to try and yours peaked my interest!
Thank you
Rhonda Perreten