Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.

Some people may call this a dump cake. Some people may call it a cobbler. Regardless of the name, everyone will call it good.

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Blueberry Cream Cheese Dump Cake

This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. It’s juicy from the fresh berries and will remind you of a cobbler in this regard.

It’s my go-to dessert recipe for potluck dinners and easy entertaining during the summer. I do suggest making two cakes. It’s always the first to go!

Another dessert we make frequently during the summer is blueberry shortcake. Give it a try too.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

butter
eggs lightly beaten
milk 1%, 2% or whole may be used
all-purpose flour
baking powder
salt
granulated sugar
blueberries
cream cheese cut into cubes

Blueberry Cream Cheese Dump Cake Tips

Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection!
As well, I used fresh blueberries, but you can use frozen.
Not a fan of blueberries, you may want to use strawberries, raspberries or apples.
The cream cheese is optional. However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe.
Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it. However, I have made it with the eggs and milk cold. For this particular recipe, it works. For a pound cake, it would not be advised.

What’s your favorite cobbler or dump cake?

Close-up of a wooden spoon serving a mixed berry bread pudding, showing chunks of bread, creamy white cheese, and vibrant red mixed berries.

A close-up of a dessert featuring baked purple sweet potatoes topped with nuts, whipped cream, and a mint leaf garnish, served in a white bowl.

Blueberry Cream Cheese Dump Cake

Author: Paula

4.72 from 137 votes

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Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: 10 servings

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Equipment

Ingredients

½ cup butter
1 large eggs lightly beaten
1 cup whole milk 1%, 2% or whole may be used
1 and ½ cup all-purpose flour
2 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
4 cups blueberries
4 ounces cream cheese cut into cubes

Instructions

Preheat oven to 350 degrees F
Place butter in 9×13 inch cake pan and place in oven for butter to melt.
Mix together the egg, milk, flour, baking powder, salt, and sugar.
Removed pan with melted butter and gently pour batter over butter.
Evenly spread the blueberries over the batter. Do not stir.
Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
Bake at 350 degrees F for 45 minutes or until top is golden brown.
Serve hot with vanilla ice cream or whipped cream if desired.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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