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Two Ingredient Blueberry Cake Donuts

Jan.posted by Paula 39 Comments

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Two Ingredient Blueberry Cake Donuts from Connie’s Fried Chicken restaurant. Delicious donuts with just two ingredients. Grab your coffee, you’ll love this recipe!

Two Ingredient Blueberry Cake Donuts

I just want you to know I tested this Two Ingredient Blueberry Cake Donuts recipe four times before posting so that I would have the recipe perfect. Although it came down to being just two ingredients, I test it with variations of more than two ingredients and varying quantities even with those two. This Two Ingredient Blueberry Cake Donuts is spot on to the original.

I have loved the Blueberry Cake Donuts at Connie’s Fried Chicken for years and years. When the boys were little we went every Saturday for breakfast. It’s just so difficult with young kids to eat out so this was our only treat every week. I know, I can’t even imagine eating out a mere once a week now. The boys want pizza or tacos every day. Now, that doesn’t mean they get it, but we do eat out several times a week.

Two Ingredient Blueberry Cake Donuts

Now, I know what you’re thinking. I’m a food blogger, I cook all the time. Yes, yes, I do. But, let’s think about it, I may make Strawberry Turkey Sandwich, Bacon Cheddar Croissant Turnovers and Caramel Coconut Cream Bread Pudding in one day, but none of it really goes together. But that’s what we have because, by the end of the day I’m tired and don’t have time nor do I want to make anything else.

I digress. Connie’s is famous for chicken of course, but also their amazing Blueberry Cake Donuts. They only make a certain amount of blueberry donuts each day and when they’re gone, they’re gone. And, they’re usually gone by 9:00 or 10:00 a.m. I always wanted to know how to make them, but could never get the recipe exactly right.

Finally. Finally. I did it. These Two Ingredient Blueberry Cake Donuts are so close you’ll feel like you’re in the restaurant! And, yes, just two ingredients is all it takes to make these donuts: muffin mix and eggs.

Two Ingredient Blueberry Cake Donuts

How to Make Two Ingredient Blueberry Cake Donuts

I used two 7-ounce packages of muffin mix, specifically Martha White Blueberry Muffin Mix and whole eggs. This is the muffin mix with the crystalized, candy blueberries. Do not use a muffin mix that has a can of soft blueberries. You’ll have a blueberry oil mess. #trustme

This is big, work the dough as little as possible. The more you stir and mix, the tougher the donuts will become. You’ll be tempted to add milk, water or another egg, don’t do it. This batter is thick; it has to be.

I like to place a sheet of parchment paper or waxed paper down then sprinkle it with a little flour. Do Not knead donuts, simply press the batter to 1-inch thickness. Cut into donuts. You can rework the dough and cut again or cook the donuts holes. When placing donuts into the fryer, do not over-crowd. You do not want the donuts touching. Once you add the donuts to the oil, allow to fry 20 to 30 seconds and flip to the second side. You’ll need to turn the donut several times during the cooking process. This batter is thick and will take 1 to 1 and 1/2 minutes to cook depending on the temperature of your oil. They will get really dark on the outside before being done in the center. I like to test one donut to get the feel of how long it will take.

Two Ingredient Blueberry Cake Donuts

Two Ingredient Blueberry Cake Donuts

Two Ingredient Blueberry Cake Donuts are my restaurant remake from a local restaurant that's famous for these blueberry cake donuts.
Author: Paula
4.80 from 5 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 10 servings

Ingredients

  • 2 7-ounce packages blueberry muffin mix
  • 2 large eggs
  • *optional glaze 1 cup powdered sugar mixed with 4 tablespoon milk.

Instructions

  • You'll need oil for frying your donuts. I used a canola oil. Heat oil to 350 degrees.
  • The temperature is majorly important so use a thermometer if necessary.
  • In a large bowl, combine muffin mix and eggs. Combine completely. Batter will be thick
  • I like to cut the donuts out on a sheet of parchment paper or waxed paper, sprinkled with a little flour. Do Not knead donuts, just press the batter to 1 inch thickness.
  • Cut into donuts. You can rework the dough scraps and cut again or cook the donuts holes.
  • When placing dough into fryer, do not over-crown. You do not want the donuts touching. Once you add the donut to the oil, allow to fry 20 to 30 seconds and flip to second side. You'll need to turn the donut several times during the cooking process. This batter is thick and will take 1 to 1/2 minutes to cook, depending on the temperature of your oil. They will get really dark on the outside. I like to test one donut to get the feel of how long it will take.
  • Drain on paper towels, serve warm
  • *Optional glaze - if you glaze your donuts allow to drain on paper towels 30 seconds , then dip in glaze while hot and place on wire rack until you serve.

Nutrition

Calories: 171kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 18mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 61IU | Calcium: 6mg | Iron: 1mg
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 Baked Vanilla Donuts with Chocolate Frosting

Chocolate Glazed Baked Donuts

 

Paula
« Bananas Foster Bread Pudding Recipe
Mini Taco Nachos »

Comments

  1. VIRGINIA says

    05.14.20 at 9:24 pm

    Looking forward to your comments when you try baking these.
    I just found your site. You have some many good tips with each recipe. I’m subscribing and saving as well. Thanks for the great ideas!!!

    Reply
    • Jamie says

      05.10.21 at 9:54 am

      We experimented with this this morning. We halved the recipe since I wasn’t sure how they would turn out (one egg, one package of muffin mix) and baked five donuts in a Wilton donut pan at 350 degrees for 9-10 minutes. They turned out pretty good; our kiddos definitely approved. They disappeared quickly. 😊

      Reply
  2. Frederick says

    01.07.19 at 10:49 am

    Can these be done in a silicone donut mold and baked?

    Reply
    • Paula says

      03.22.19 at 12:45 pm

      yes

      Reply
  3. Shaney patterson says

    04.05.18 at 2:47 pm

    Making as we speak, mine are literally crumbling, problem?

    Reply
  4. William Korpela says

    03.22.18 at 8:34 am

    Paula could these be made in an Air Fryer? I would think if you are cutting them out it should!

    Reply
    • Paula says

      05.05.18 at 11:06 am

      I’ve never used an Air Fryer 🙁 so I don’t know

      Reply
      • Jamie says

        05.10.21 at 8:20 am

        Can anyone give me advise on how to bake these, please? I just got a Wilton donut pan for Mother’s Day, but I’ve never made donuts before and have no idea what temperature to use or how long to bake these. Thanks in advance for your help. 😊

        Reply
  5. Jenn says

    06.09.17 at 3:19 pm

    Yummy! I love blueberry donuts!

    Reply
    • DONNA HANCOCK says

      09.07.17 at 12:21 am

      You have a lot of good comments

      Reply
      • Paula says

        09.08.17 at 10:21 am

        I can’t help what people comment.

        Reply
  6. Jessie says

    05.22.17 at 9:31 am

    Thankyou for giving us the recipe sounds scrumpy and easy

    Reply
  7. Margaret says

    10.17.16 at 7:54 am

    I just came across this recipe and was ( hoping ) wondering can you bake these in a donut baking tin / pan ??

    Reply
    • Jamie says

      05.10.21 at 9:56 am

      We experimented with this recipe this morning. We halved the recipe since I wasn’t sure how they would turn out (one egg, one package of muffin mix) and baked five donuts in a Wilton donut pan at 350 degrees for 9-10 minutes. They turned out pretty good; our kiddos definitely approved. They disappeared quickly. 😊

      Reply
  8. anne says

    10.05.16 at 8:36 pm

    this recipe says NOTHING about the blueberries, assuming they are the canned ones in the mix?

    Reply
    • Have A Cup Of Act Right says

      12.13.22 at 3:00 am

      They specifically mention that they are NOT the canned blueberries in the article before before the recipe. 🤦‍♂️

      Reply
  9. Martha says

    08.10.15 at 6:36 pm

    Have you ever tried to bake these in donut pans?

    Reply
    • Paula says

      08.10.15 at 8:05 pm

      I have not, Martha. Will have to try it next time.

      Reply
    • Jamie says

      05.10.21 at 9:57 am

      4 stars
      We experimented with this recipe this morning. We halved the recipe since I wasn’t sure how they would turn out (one egg, one package of muffin mix) and baked five donuts in a Wilton donut pan at 350 degrees for 9-10 minutes. They turned out pretty good; our kiddos definitely approved. They disappeared quickly. 😊

      Reply
  10. AilSe says

    04.22.15 at 2:20 pm

    hi I have just seen this recipe and I am on a three day liquid detox lol, but I have saved it ready for when I next bake it seems so simple I cannot wait to try it, I have subscribed thx again

    Reply
    • Paula says

      04.23.15 at 12:46 pm

      Oh girl, I did a 3 day cleanse. I was ready to eat the table by day 3! I do actually like them now though. I hope you enjoy the donuts, I tried to copy a restaurant here. So good and easy. Thanks for subscribing.

      Reply
  11. Erin @ The Spiffy Cookie says

    02.17.15 at 1:50 pm

    Oh heck yea blueberry doughnuts are one of my favorites!

    Reply
  12. Cathy says

    02.13.15 at 6:14 am

    Wow, only 2 ingredients to make these sweet things! That’s awesome! I am going to give these a try! Stopping by from the weekend potluck! PINNED 🙂
    Cathy

    Reply
  13. Sharana @ Living The Sweet Life Blog says

    01.29.15 at 10:25 am

    ahhh – the fact that this only requires 2 ingredients has me SO excited 😀 😀

    Reply
    • Paula says

      01.29.15 at 1:02 pm

      Thanks Sharana – so easy.

      Reply
  14. Lauren says

    01.29.15 at 9:56 am

    Awesome! I love that these are only 2 ingredients and super easy!

    Reply
    • Paula says

      01.29.15 at 1:01 pm

      I know, so easy. This restaurant makes dozens and dozens a day so I know they had to be easy because, well, they’re a chicken restaurant not a bakery.

      Reply
  15. Catherine says

    01.27.15 at 9:09 pm

    These donuts look wonderful!! Perfect for a good cup of coffee.

    Reply
    • Paula says

      01.29.15 at 12:59 pm

      I agree, Catherine. my obsession is blueberry donuts. 🙂

      Reply
  16. Robin Grits Design says

    01.27.15 at 4:56 pm

    I didn’t have to make the muffin mix

    Reply
    • Paula says

      01.29.15 at 1:02 pm

      No, I made it easy on you Robin 🙂

      Reply
  17. Kelly says

    01.27.15 at 7:49 am

    Oh my gosh, I absolutely love this idea, Paula! I love blueberry donuts and love how easy this recipe is. I seriously can’t wait to try this!

    Reply
    • Paula says

      01.29.15 at 12:58 pm

      Thank you Kelly

      Reply
  18. amanda @ fake ginger says

    01.26.15 at 11:19 pm

    Stop it! You made doughnuts from muffin mix?! This is genius!

    Reply
    • Robin Grits Design says

      01.27.15 at 9:06 am

      ikr! I typically wouldn’t but after YEARS of eating and obsessing over these muffins, I realized it was just that simple. 🙂

      Reply
  19. Dorothy @ Crazy for Crust says

    01.26.15 at 12:19 pm

    Blueberry doughnuts are my FAVORITE. I’d always get one on my way to school on late start days. This brought back so many memories!

    Reply
    • Paula says

      01.26.15 at 2:00 pm

      I love them too, Dorothy. Literally, when we go as a family, I end up eating everyone’s donut and we have to get more. 🙂

      Reply

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