Blueberry Cobbler Bubble-up
This post may contain affiliate links that won’t change your price but will share some commission.
Blueberry Cobbler Bubble-up – Imagine a warm, gooey dessert with juicy blueberries and golden, buttery biscuits. That’s what you get with a Blueberry Cobbler Bubble-Up. This dessert is an irresistible blend of sweet and tangy blueberries, rich buttery biscuits, and crunchy pecans. Each bite is a heavenly mix of flavors and textures.
Blueberry Cobbler Bubble-up
This is one of those recipes that will become a go-to for quick desserts, potlucks, and gatherings.
What is a ‘bubble up’? It’s a recipe with biscuits in some liquid. As the liquid cooks, it ‘bubbles up’ and helps cook the biscuits. A ‘bubble up’ can be sweet or savory. Typically, it is easy to make with quick prep time since you’re using semi-homemade products like canned biscuits.
Ingredients
Blueberry Bubble up is so simple to put together. Here’s what you’ll need:
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Blueberry pie filling (Also, try my Cherry Cream Cheese Pie Bubble-up)
- Canned biscuits
- Butter
- Brown sugar
- Almond extract or vanilla
- Pecans
Glaze
- Powdered sugar
- Heavy whipping cream
Cooking Tips
- Use High-Quality Pie Filling: For the best flavor, choose a good brand of blueberry pie filling. The quality of the filling can make a big difference.
- Melt the
Butter : Ensure thebutter is fully melted and mixed well with the brown sugar. This helps create a rich, sweet topping. - Cut the Biscuits: Cut the jumbo biscuits into smaller pieces so they cook evenly and bubble up through the filling.
- Distribute Evenly: Spread the biscuit pieces evenly over the casserole dish. This ensures each serving has a good balance of fruit and biscuits.
How to store Blueberry Bubble-up
You can store it in an airtight container in the refrigerator for up to five days or freeze it for three months.
To reheat
Reheat your bubble up in the microwave or cover it and heat it in the oven until warmed throughout.
Blueberry Cobbler Bubble-up FAQ
Yes, you can use fresh blueberries. Mix them with sugar and some cornstarch to create your own filling.
No, if you prefer, you can use vanilla extract instead. Almond flavoring adds a unique taste, but vanilla works well too.
Yes, you can prepare it up to 12 hours ahead and bake it just before serving. Store it in the fridge until ready to bake.
You can use other nuts, such as walnuts or almonds. If you have a nut allergy, you can skip the nuts altogether.
Conclusion
A Blueberry Cobbler Bubble-Up is a crowd-pleaser that’s easy to make and packed with flavor. With its sweet blueberry filling, buttery biscuits, and crunchy pecans, this dessert will become a favorite. By following a few simple tips, you can create a delicious cobbler that will impress your family and friends.
Craving more?
- SAUSAGE GRAVY BISCUIT BUBBLE UP CASSEROLE
- BIG BISCUIT RECIPE COLLECTION
- BLUEBERRY DESSERT SAUCE
- Bubble Up Pizza
- FLUFFIEST HOMEMADE BUTTERMILK PANCAKES
- BLUEBERRY BISCUITS
Blueberry Cobbler Bubble-up
Ingredients
- 20 ounce can blueberry pie filling some brands are 21 ounces, that's fine
- ½ cup brown sugar light or dark. Plus ¼c more for top
- ¾ cup butter salted or unsalted, melted
- 1 teaspoon almond flavoring
- 16 ounce can (or equivalent) jumbo biscuits butter or buttermilk
- ¾ to 1 cup pecans chopped
Glaze
- 1 cup powdered sugar (aka confectioners) sifted then measured
- 2 o 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 350℉. Grease a 9×13-inch baking pan with butter, oil, or solid vegetable shortening.
- In a large, microwave-safe bowl, melt the butter. Stir in the brown sugar, flavoring, and pie filling.½ cup brown sugar, ¾ cup butter, 1 teaspoon almond flavoring, 20 ounce can blueberry pie filling
- Cut the biscuits into ⅛s, then stir them into the blueberry mixture.16 ounce can (or equivalent) jumbo biscuits
- Pour the mixture into your prepared pan and smooth out evenly. It should be one layer. Sprinkle the pecans evenly over the top. Sprinkle brown sugar in a thin layer over the top.¾ to 1 cup pecans
- Bake at 350℉ for 45 to 55 minutes or until the top is brown and the blueberry sauce is bubbling.
Glaze
- Whisk the powdered sugar and heavy whipping cream together until smooth. Add enough heavy whipping cream so that it's thick but pourable. Drizzle over warm blueberry bubble-up.1 cup powdered sugar (aka confectioners), 2 o 3 tablespoons heavy whipping cream
- Serve warm with vanilla ice cream and/or whipped cream.
I made this for a potluck at my church because I had everything on hand. It was a huge hit! Several ladies asked for the recipe.