Wonderfully easy and perfect for any occasion, Chocolate Peanut Butter Rice Krispie Treats, put this no-bake dessert in your recipe box, I guarantee you'll make it again and again.
Add marshmallows and stir constantly until marshmallows are melted and mixture is smooth.
1 - 10 ounce package + 2 cups mini-marshmallows
Stir in syrup and peanut butter until well incorporated.
4 tablespoons light corn syrup, ⅓ cup peanut butter
Remove pot from heat and fold in cereal mixture until cereal is evenly coated. The peanut butter pieces will melt and fall apart somewhat. Be gently so there are some chunks of the peanut butter cups in the mixture.
Press mixture into the sprayed 9x13 inch pan. Use your hands or a large bottomed glass to smooth the top completely. Press firmly to compact so the bars will stick together. Set aside.
In a zip-top bag, add 1/2 cup chocolate chips and microwave at 30 seconds intervals until melted.
½ cup semi-sweet chocolate chips
Snip corner off zip-top bag and drizzle over bars in a decorative pattern.
Allow bars to sit 30 to 45 minutes to allow the chocolate cool and harden.