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Chocolate Glazed Strawberry Chocolate Chip Donuts

Make a tasty and healthier start to your day with homemade Chocolate Glazed Strawberry Chocolate Chip Donuts. Full of flavor and nutrient-dense ingredients, these donuts are ready in less than 20 minutes.
Course breakfast or side, Dessert
Cuisine American/Southern, Healthy
Keyword doughnuts
Prep Time 8 minutes
Cook Time 13 minutes
Total Time 21 minutes
Servings 8 servings
Calories 314kcal
Author Paula Jones

Ingredients

  • 1 and ¼ cup all-purpose flour
  • ½ cup old-fashioned rolled oats do not use instant
  • ½ cup almond milk
  • cup honey
  • 2 tablespoon brown sugar packed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup diced fresh strawberries
  • ¼ cup mini chocolate chips

FOR THE GLAZE

  • ¾ cup chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon corn syrup
  • ¼ teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees F.
  • Spray donut pan with non-stick spray. My recipe made 8 donuts. My pan has 6 cavaties so I had to bake in two batches.
  • Add flour, oats, Almondmilk, honey, brown sugar, baking powder, baking soda and salt to a large bowl. Stir to combine, but don't over-stir.
  • Fold in strawberries and chocolate chips.
  • Spoon batter into donut pan or I find it easier to transfer the batter to a zip-top bag, snip the corner off and add it to the donut pan that way. Much less messy.
  • Fill almost to the top of the pan. Be careful not to over fill or the centers will bake closed.
  • Bake 12 to 14 minutes, mine took 13 minutes.
  • When done the tops will be set and firm. Test by inserting a wooden pick, if it comes out clean or with dry crumbs they are done.
  • Allow muffins to cool in pan 2 minutes before transfers to a wire rack.
  • Stir together the glaze: Heat chocolate chips and butter in the microwave on high at 30-second intervals. For such a small amount, it will probably only take 60 seconds.
  • Stir until smooth, add vanilla and stir to combine.
  • Dip warm muffins in glaze.
  • Serve warm or room temperature.

Notes

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Nutrition

Calories: 314kcal | Carbohydrates: 51g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 311mg | Potassium: 97mg | Fiber: 2g | Sugar: 31g | Vitamin A: 182IU | Calcium: 76mg | Iron: 2mg