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Creamy Green Chile Queso

Creamy Green Chile Queso

Creamy and cheesy with a pop of crisp corn, Creamy Green Chile Queso is a tasty and easy dip to make. It's always the first to go at parties.
Course Appetizer - dip
Cuisine American/Southern, Tex-Mex
Keyword cheddar, cream cheese, dip, green chile peppers, green chiles
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 servings
Calories 229kcal
Author Paula Jones


  • 8.75 ounces sweet corn drained
  • 4 ounces diced green chiles drained
  • 8 ounces cream cheese softened
  • 4 ounces queso fresco crmbled
  • 1 cup cheddar cheese shredded
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Preheat oven to 350 degrees F.
  • Spray an oven-safe quart dish with non-stick spray.
  • Combine all ingredients and spoon into prepared dish.
  • Bake at 350 degrees F for 25 to 30 minutes or until heated through.
  • Serve hot with chips or crackers.


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Calories: 229kcal | Carbohydrates: 9g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 323mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 1mg