Go Back
+ servings
TruMoo Rocky Road Hot Chocolate

Rocky Road Hot Chocolate

Rich chocolate marshmallow milk is turned into a favorite childhood treat in this Rocky Road Hot Chocolate.
Course Drink
Cuisine American/Southern
Keyword chocolate
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 servings
Calories 946kcal
Author Paula Jones


  • 2 cups Chocolate milk I used TruMoo Chocolate Marshmallow milk
  • 1/4 cup graham crackers coarsely broken
  • 2 teaspoons vanilla extract


  • Garnish: chocolate chips, graham cracker pieces, mini marshmallows, toasted almonds
  • In a small saucepan over medium heat, heat TruMoo Chocolate Marshmallow milk, graham crackers, and vanilla until milk is hot.
  • Pour into mugs. Garnish with chocolate chips, graham crackers, toasted almonds, and mini marshmallows* if desired.
  • *If desired, broil mini marshmallows until lightly browned before garnishing. Gingerbread Hot Chocolate Recipe 
    2 cups  TruMoo Chocolate Marshmallow milk
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    Dash ground cloves 
    In a small saucepan over medium heat, heat TruMoo Chocolate Marshmallow milk, cinnamon, ginger, and cloves just until boiling. Remove from heat. Garnish with a cinnamon stick and favorite gingerbread cookies if desired. To heat in a microwave oven, combine the above ingredients in a glass measure. Heat on High for 1 minute or until warmed through. Garnish as above. Serves 2.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula


Serving: 8ounce | Calories: 946kcal | Carbohydrates: 115g | Protein: 8g | Fat: 61g | Saturated Fat: 35g | Sodium: 103mg | Potassium: 527mg | Fiber: 10g | Sugar: 93g | Calcium: 51mg | Iron: 5mg