11ounce packageSister Schubert's Parker House Style yeast rolls
Cinnamon Roll Filling
½cupbuttersoftened but not melted
In a small bowl mix butter, brown sugar, cinnamon and salt until it's combined completely.Cinnamon Rolls
Preheat oven to 350 degrees F.
Allow rolls to thaw completely in the bag.
When rolls are thawed, remove from pan without separating the rolls. Carefully cut through all the rolls horizontally so that you have 2 discs. (Just like you would slice through a cake layer.)
Place the bottom of the rolls back in the pan.
Using an off-set spatula or butter knife spread cinnamon mixture over bottom layer.
Replace top of rolls. Cover with foil and bake15 to 20 minutes or until hot and desired browning has occurred on top.
Remove foil and cool slightly, about 5 minutes.
Drizzle with Cream Cheese Frosting if desired.
Depending on how much you like cinnamon you make want to decrease the amount of cinnamon used in this recipe. However, to get that true cinnamon roll taste what I have listed is what I suggest.
To line up the rolls evenly, you can remove one roll place bottom disc in pan, frost with cinnamon mixture. Place top on the add the mixture to the middle of the one roll you removed and replace it in pan. That way, they will all match when you're trying to pull them apart.