Earthy mushrooms with red wine and herbs make a satisfying and quick meal. Serve over rice, pasta, mashed potatoes or make into a sandwich.
*strip steak, filet, ribeye could be used©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.