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Philly Cheese Steak in Portobello Red Wine Sauce

Steak in Portobello Red Wine Sauce

Earthy mushrooms with red wine and herbs make a satisfying and quick meal. Serve over rice, pasta, mashed potatoes or make into a sandwich.
Course any meal
Cuisine American/Southern
Keyword beef
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 394kcal
Author Paula Jones


  • 1 pound steak I used a chuck eye*
  • 1 package Imagine® Organic Culinary Simmer Sauces Portobello and Red Wine flavor
  • salt and pepper to taste
  • 2 tablespoon vegetable oil divided
  • 1 cup sliced green pepper
  • 1 cup sliced onion I used a sweet onion
  • 4 slices provolone cheese or you favorite cheese
  • 4 buns. I used whole wheat slider buns


  • Heat pan to high. When pan is hot add oil.
  • Cube steak into 1 to 2 inch cubes
  • When oil is hot, add steak. Sear 30 seconds to 1 minute on each side.
  • Reduce heat to medium and add Imagine® Organic Culinary Simmer Sauces Portobello and Red Wine flavor. Stir gently.
  • Allow to simmer until beef is cooked.
  • In another pan, add 1 tablespoon oil. Add peppers and onions and cook 3 to 4 minutes or until tender crisp.
  • I used a slotted spoon so I would get some sauce but not so much that it would make the bun soggy.
  • Spooned beef on bottom half of bun.
  • Top with onions and peppers then cheese.
  • Broil in oven to melt cheese and toast top bun.
  • Serve hot.


*strip steak, filet, ribeye could be used©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Calories: 394kcal | Carbohydrates: 1g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 88mg | Sodium: 304mg | Potassium: 343mg | Sugar: 1g | Vitamin A: 263IU | Calcium: 220mg | Iron: 2mg