Heat a large skillet over medium high heat.
When pan is hot, add 2 tablespoon oil.
When oil is hot, add add Simply Potatoes in an even layer and cook for 7 to 10 minutes, stirring every 2 to 3 minutes.
Stir in ham, black beans, green and red peppers, chili powder, salt and pepper.
Cook for another 2 to 3 minutes or until heated through.
Meanwhile, heat another large flat skillet or saute' pan to medium high.
Brush corn tortillas with remaining 2 tablespoon oil, place tortillas in pan and toast until each side until browned and crisp. Transfer to a platter.
Add 2 tablespoon vegetable oil to pan, when hot cook eggs to desired doneness.
To serve, place one tortilla on plate, top wth 1/4 of the potato mixture, another tortilla, another 1/4 of mixture and egg on top. Garnish with avocado slices, green onions and tomato. Serve with srirach, skinny srirach sauce or enchilada sauce