Huevos Rancheros Breakfast Stack

Huevos Rancheros Breakfast Stack is hearty and filling and packs a tasty punch for breakfast. This popular Mexican classic is kicked up with non-traditional ingredients.

Course Breakfast

Cuisine Tex-Mex

Keyword black beans, eggs, ham, hash browns, potatoes

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 629kcal

Author Paula Jones

Ingredients

½ cup ham* diced
2 cups diced potatoes with onions refrigerated or frozen, hashbrowns will work too
½ cup black beans rinsed and drained
1 tablespoon green pepper diced
1 tablespoon red pepper diced
¼ teaspoon chili powder
¼ teaspoon freshly ground black pepper or to taste
¼ teaspoon salt or to taste
4 6-inch corn tortillas
6 tablespoon vegetable oil divided (you will need 2 T for potato mixture, 2 T for tortillas & 2 T for frying eggs)
2 large eggs
1 medium avocado sliced
1 tablespoon tomato diced
1 tablespoon green onion diced
2 tablespoon sriracha skinny srirachs or enchilada sauce

Instructions

Heat a large skillet over medium high heat.
When pan is hot, add 2 tablespoon oil.
When oil is hot, add add Simply Potatoes in an even layer and cook for 7 to 10 minutes, stirring every 2 to 3 minutes.
Stir in ham, black beans, green and red peppers, chili powder, salt and pepper.
Cook for another 2 to 3 minutes or until heated through.
Meanwhile, heat another large flat skillet or saute' pan to medium high.
Brush corn tortillas with remaining 2 tablespoon oil, place tortillas in pan and toast until each side until browned and crisp. Transfer to a platter.
Add 2 tablespoon vegetable oil to pan, when hot cook eggs to desired doneness.
To serve, place one tortilla on plate, top wth 1/4 of the potato mixture, another tortilla, another 1/4 of mixture and egg on top. Garnish with avocado slices, green onions and tomato. Serve with srirach, skinny srirach sauce or enchilada sauce

Notes

Recipe makes 2 large double stack servings.
*If desired, substitute the ham with diced cooked chicken, turkey, or sausage.
You may also add 1/2 cup shredded Monterey Jack cheese to the mixture if desired.

Nutrition