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Call Me PMc

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HUEVOS RANCHEROS BREAKFAST STACK

Sep.posted by Paula 23 Comments

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Huevos Rancheros Breakfast Stack packs a tasty punch for breakfast. Hearty and filling, this classic Mexican feast is kicked up with non-traditional ingredients. Want. Need. Love!

Huevos Rancheros Breakfast Stack

 

Saturdays are the only day we really get to cook and eat breakfast as a family. For that reason, we like to make a big breakfast. I plan my long run each week to fall on Saturday so that I can enjoy a few extra calories without feeling guilty. Everyone is happy!

Huevos Rancheros Breakfast Stack

Even on a non-busy Saturday, I don’t want to spend a long time in the kitchen cooking breakfast. I used a packaged hashbrown potato as a starter for my Huevos Rancheros. They’re a quick solution for speedy recipes and require no peeling and shredding. I like to keep a bag on hand for our Saturday breakfasts and when we have ‘brinner’ (breakfast for dinner) during the week. They’re so versatile, you’ll find yourself reaching for this time after time.

Huevos Rancheros Stack

 

 

I layered ham, black beans, eggs, avocados, and tomatoes onto my Huevos Rancheros Breakfast Stack. Even though there are several ingredients, this recipe is not difficult or time-consuming.

Rancheros with eggs

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Huevos Rancheros Breakfast

Huevos Rancheros Breakfast

Huevos Rancheros Breakfast Stack

Huevos Rancheros Breakfast Stack is hearty and filling and packs a tasty punch for breakfast. This popular Mexican classic is kicked up with non-traditional ingredients.
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings

Ingredients

  • ½ cup ham* diced
  • 2 cups diced potatoes with onions refrigerated or frozen, hashbrowns will work too
  • ½ cup black beans rinsed and drained
  • 1 tablespoon green pepper diced
  • 1 tablespoon red pepper diced
  • ¼ teaspoon chili powder
  • ¼ teaspoon freshly ground black pepper or to taste
  • ¼ teaspoon salt or to taste
  • 4 6-inch corn tortillas
  • 6 tablespoon vegetable oil divided (you will need 2 T for potato mixture, 2 T for tortillas & 2 T for frying eggs)
  • 2 large eggs
  • 1 medium avocado sliced
  • 1 tablespoon tomato diced
  • 1 tablespoon green onion diced
  • 2 tablespoon sriracha skinny srirachs or enchilada sauce

Instructions

  • Heat a large skillet over medium high heat.
  • When pan is hot, add 2 tablespoon oil.
  • When oil is hot, add add Simply Potatoes in an even layer and cook for 7 to 10 minutes, stirring every 2 to 3 minutes.
  • Stir in ham, black beans, green and red peppers, chili powder, salt and pepper.
  • Cook for another 2 to 3 minutes or until heated through.
  • Meanwhile, heat another large flat skillet or saute' pan to medium high.
  • Brush corn tortillas with remaining 2 tablespoon oil, place tortillas in pan and toast until each side until browned and crisp. Transfer to a platter.
  • Add 2 tablespoon vegetable oil to pan, when hot cook eggs to desired doneness.
  • To serve, place one tortilla on plate, top wth 1/4 of the potato mixture, another tortilla, another 1/4 of mixture and egg on top. Garnish with avocado slices, green onions and tomato. Serve with srirach, skinny srirach sauce or enchilada sauce

Notes

  • Recipe makes 2 large double stack servings.
  • *If desired, substitute the ham with diced cooked chicken, turkey, or sausage.
  • You may also add 1/2 cup shredded Monterey Jack cheese to the mixture if desired.

Nutrition

Calories: 629kcal | Carbohydrates: 81g | Protein: 27g | Fat: 71g | Saturated Fat: 41g | Cholesterol: 208mg | Sodium: 1203mg | Potassium: 1523mg | Fiber: 17g | Sugar: 2g | Vitamin A: 728IU | Vitamin C: 48mg | Calcium: 115mg | Iron: 5mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« CARAMEL APPLE PECAN BARS
EASY POT STICKERS RECIPE »

Comments

  1. Mitzi says

    09.28.14 at 12:03 pm

    My mom was the same way– always cooked a really big breakfast on Saturdays. Now my husband’s the breakfast chef on the weekends. Thanks for sharing the Breakfast Stack recipe– looks great 🙂

    Reply
  2. Andi @ The Weary Chef says

    09.27.14 at 1:00 pm

    5 stars
    I wish I had this breakfast for today! I think I’ll be picking up the ingredients to have soon for sure. Delicious recipe, Paula!

    Reply
  3. Heather says

    09.27.14 at 6:55 am

    My favorite breakfast ever! Thanks for the recipe!

    Reply
  4. Heather M says

    09.26.14 at 1:08 pm

    These look so good. We definitely need to make them. I also have the frying pan and LOVE it.

    Reply
  5. shari lynne @ Faith Filled Food for Moms says

    09.26.14 at 9:21 am

    Yum! I LOVE anything Southwestern! This looks absolutely deelish going to definitely make 😀

    Reply
  6. Candi says

    09.25.14 at 7:36 pm

    I love this dish, I have never made it but I have had it at a few restaurants.

    Reply
  7. Maegan @thebakermama says

    09.25.14 at 9:57 am

    WOW! What a breakfast! Looks awesome and easy! Love it!

    Reply
  8. Lisa @ Garnish with Lemon says

    09.25.14 at 5:53 am

    This has my name written all over it! LOVE it!

    Reply
  9. Michele @ Flavor Mosaic says

    09.25.14 at 4:52 am

    These Huevos Rancheros look amazing! This is my kind of breakfast!

    Reply
  10. Emily @ It Bakes Me Happy says

    09.23.14 at 8:33 pm

    Yum Paula, this sounds like a great breakfast!

    Reply
  11. Teresa says

    09.23.14 at 5:57 pm

    These look so good.

    Reply
  12. Laura @Petite Allergy Treats says

    09.23.14 at 3:11 pm

    Looks fabulous!

    Reply
  13. Ginny McMeans says

    09.23.14 at 1:39 pm

    I absolutely am obsessed with potatoes. This stack looks fantastic!

    Reply
  14. Carrie @Frugal Foodie Mama says

    09.23.14 at 12:50 pm

    This looks amazing, Paula! Perfect for a hearty fall brunch. 🙂 Pinned.

    Reply
  15. Lisa @ Cooking with Curls says

    09.23.14 at 9:58 am

    I should eat breakfast before coming over here, now I am starving! 😉 Looks delicious Paula!!

    Reply
    • Paula says

      09.23.14 at 10:00 am

      haha, I’ve starving right now, wish I had more of these

      Reply
  16. Beth @ The First Year says

    09.23.14 at 9:34 am

    I love potatoes that are already prepped for me! One less thing I need to do when cooking! Looks amazing Paula!

    Reply
    • Paula says

      09.23.14 at 9:57 am

      Thanks so much, Beth!

      Reply
  17. Heather @ Sugar Dish Me says

    09.23.14 at 6:21 am

    Wahhh! This looks awesome Paula! I super love Mexican food in the morning!

    Reply
    • Paula says

      09.23.14 at 9:20 am

      Me too, well, anytime really. It’s one of the few things my whole family eats

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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