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PANERA BREAD HAM AND SWISS SOUFFLE RECIPE

Jul.posted by Paula 11 Comments

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I’ve found your new favorite breakfast, Panera Bread Ham and Swiss Souffle Recipe. Start the day off right with savory baked eggs and cheese in a flaky crust!

These little gourmet make the perfect signature item at your brunch soiree!

Panera Bread Ham and Swiss Souffle Recipe

We don’t have a Panera Bread in the town that I live in. I tried their Ham and Swiss Souffle just a couple of years ago. Prior to that, I would always get something sweet for breakfast when we visited one. I have been obsessed with this omelet-type breakfast since the very first bite that I had.

PANERA BREAD HAM AND SWISS SOUFFLE RECIPE

I have literally been wanting to duplicate the recipe for a year now. But, I kept thinking it was going to be complex and time-consuming and just never got down to the nitty-gritty of planning the recipe.

Oh my…. I am so glad I finally did. Let me make one thing clear, this is not a hard or difficult recipe to make. In fact, it comes together really quickly just as easy as biscuits, pancakes, waffles, or any other breakfast to make!

I started with puff pastry, because who really ever wants to make puff pastry from scratch? In a pinch, you could use crescent rolls, but they won’t be as flaky.

I've found your new favorite breakfast, Panera Bread Ham and Swiss Souffle Recipe. Start the day off right with baked egg in a flaky crust! #breakfast #recipe #pastry #souffle #PaneraBread #eggs #ham #cheese

WHILE YOU’RE HERE, CHECK OUT THESE RECIPES

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

I've found your new favorite breakfast, Panera Bread Ham and Swiss Souffle Recipe. Start the day off right with baked egg in a flaky crust! #breakfast #recipe #pastry #souffle #PaneraBread #eggs #ham #cheese

Panera Bread Ham and Swiss Souffle Recipe

Panera Bread Ham and Swiss Souffle Recipe

An easy and delicious way to start the day off right with baked eggs in a flaky crust!
Author: Paula
4.78 from 18 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6 servings

Ingredients

  • 2 tablespoons butter salted or unsalted
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ teaspoon salt or to taste
  • ¼ teaspoon ground black pepper
  • 4 large eggs at room temperature
  • ½ cup Swiss shredded, you can also use Monterey, Colby, Havarti, or Manchego cheese
  • ¼ cup Romano cheese shredded
  • ½ teaspoon granulated garlic
  • 6 slices deli ham
  • 2 - 3 dashes hot sauce optional
  • 1 sheet puff pastry thawed

Instructions

  • Preheat the oven to 425°F.
  • Place six 5-inch ramekins or six 5-inch tart pans on a sheet pan.
  • Place a heavy-bottom saucepan over medium heat. Add the butter.
  • Once the butter is melted, whisk in the flour. Cook, stirring constantly for about 30 seconds.
  • Next, whisk in the milk and cook until it has thickened. Season with salt and pepper. Remove the pan from the heat and cool slightly.
  • In a large bowl, whisk the eggs, cooled milk sauce, cheese, garlic, and hot sauce until well combined.
  • Unwrap the puff pastry and cut into 6 equal squares. Press each square into your ramekin or tart pan. Press it down in the bottom and up the sides really good and divide ham between the ramekins.
  • Divide the egg mixture between the ramekins.
  • Bake until they are puffed up and golden brown. It should take 25 to 30 minutes.
  • Remove from the oven and cool slightly before serving.

Nutrition

Calories: 460kcal | Carbohydrates: 23g | Protein: 18g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 168mg | Sodium: 829mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 452IU | Calcium: 185mg | Iron: 2mg
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Paula
« OREO CHEESECAKE TRIFLE
MOE’S CHIPOTLE RANCH DRESSING »

Comments

  1. Beth says

    06.12.22 at 4:32 pm

    5 stars
    Super simple to make and just like the original. It’s a great “make ahead” and reheat for weekday breakfast. Third time making it and does not disappoint.

    Reply
  2. Donna Winfrey says

    01.22.22 at 12:59 pm

    Can you save and reheat the extra soufflés?

    Reply
    • Paula says

      01.22.22 at 6:23 pm

      Yes, to keep the crust crisp reheat in a toaster oven or reg oven

      Reply
  3. Jacqi says

    07.05.21 at 3:55 pm

    5 stars
    Super good and very happy with how they came out. I did cupcake tins and added nutritional yeast and spinach to the recipe. Husband burnt hid mouth he liked them so much.
    Thank you!

    Reply
    • Paula says

      07.08.21 at 10:19 am

      So happy you enjoyed!

      Reply
  4. Leslie says

    12.24.20 at 2:37 pm

    5 stars
    I made this today. It is delicious, and it was quick and easy to prepare. Thank you for sharing it with us.

    Reply
  5. Madea says

    07.14.20 at 12:12 pm

    Sounds great but in step 5, do you add in the milk?

    Reply
    • Paula says

      07.14.20 at 2:09 pm

      Yes, thanks. I have it corrected now.

      Reply
  6. Sue says

    07.14.20 at 6:49 am

    Looking forward to making the souffles. They are an absolute favorite of mine but where is the Swiss in the recipe

    Reply
    • Paula says

      07.14.20 at 2:09 pm

      So sorry, an earlier version published. It’s corrected now.

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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