1tablespoonchicken bouillonI used Better Than Bouillon reduced sodium
2teaspoonMcCormick Grill Mates Montreal Chicken seasoning
2 - 2.5pound whole chickeninsides removed
Make a past with the bouillon, pesto and seasoning. Spread it between the skin and the breast meat of the chicken.
Place chicken in slow cooker.
Cook on low 4 to 5 hours or on high for 3 to 4 hours. I cooked a small 2 pound chicken.
*For a 4 pound chicken, cook on low 7 to 8 hours or low 5 to 6 hours.
Chicken will need to sit and cool 15 to 20 minutes before it's cool enough to handle.Use the chicken stock that's left in the slow cooker for soup with leftover chicken.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula