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Brookies recipe
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Brookies Recipe

Brookies Recipe is a delicious, unique dessert that combines both of your snacking favorites into one satisfying party in your mouth
Course Dessert
Cuisine American/Southern
Keyword brownies, chocolate chips, cookies
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 24 servings
Calories 385kcal
Author Paula Jones

Ingredients

For Brownie layer

  • 1 cup butter
  • 1 and 1/2 cups sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup cocoa
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder

For Chocolate Chip Cookie layer

  • 1 cup butter
  • 1/2 cup white granulated sugar
  • 1 and 1/2 cups brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 and 1/2 cups semi-sweet chocolate chips

Instructions

For Brownie

  • Heat oven to 350 degrees F.
  • In a large mixing bowl, beat butter and sugar until light and fluffy.
  • Add eggs and vanilla and beat well.
  • In another bowl, stir together flour, cocoa, baking soda and salt. Gradually add this to the butter mixture.
  • The mixture will be THICK.
  • Press into a 9x13 inch pan that has been lined with aluminum foil then sprayed with non-stick spray.

For Chocolate Chip Cookie layer

  • Cream butter with sugars until fluffy.
  • Add egg and beat well.
  • Add vanilla and combine.
  • Combine flour, baking soda, baking powder and salt. Add to mixing bowl and mix until combined.
  • By hand add the chocolate chips fold in until evenly distributed.
  • Carefully press and spread on top of brownie layer. It may take a little work, but get it as even as possible.
  • Bake on center rack of oven 35 to 40 minutes or until light, golden brown and cookie is set in the center.

Nutrition

Calories: 385kcal | Carbohydrates: 48g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 250mg | Potassium: 187mg | Fiber: 2g | Sugar: 34g | Vitamin A: 523IU | Calcium: 47mg | Iron: 2mg