3cupssweet oniondiced, 2 large or 3 medium size onions
1Tablespoonvegetable oil or 1 tablespoon grease from bacon
Cook bacon, drain on paper towels. When it's cool; dice.
Saute' onions in a large skillet with 1 tablespoon vegetable oil (or 1 tablespoon grease from bacon) on medium heat until tender and golden brown. This will take about 10 minutes. Stir regularly.
Using an electric mixer, mix cream cheese, mayonnaise, parmesan, hot sauce, and garlic powder until smooth. Add cheddar cheese and onion and mix until well incorporated.
Pour into a shallow 1 and 1/2 quart baking dish and bake at 350 degrees for 20 to 25 minutes or until hot throughout. Remove from oven and sprinkle bacon on top.
Serve warm or room temperature with crackers, tortilla chips or celery sticks.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula