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Twix Bars Sweet Breakfast Rolls

Twix Bars Sweet Rolls

Sweet and soft rolls are filled with rich chocolate, buttery caramels and a crunchy surprise in my new take on a Sweet Roll. You'll fall in love with my Twix Bars Sweet Rolls!
Course breakfast or side, Dessert
Cuisine American/Southern
Keyword cinnamon rolls
Prep Time 3 hours 15 minutes
Cook Time 30 minutes
Total Time 3 hours 45 minutes
Servings 12 rolls
Calories 434kcal
Author Paula Jones



  • 1/4 ounce yeast
  • 1/2 cup warm water 120 - 130 degrees
  • 1/2 cup warm milk
  • 1/4 cup sugar
  • 1/3 cup butter melted
  • 1 teaspoon salt
  • 1 large egg
  • 3 ½ to 4 cups all-purpose flour


  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 Tablespoon ground cinnamon adjust amount to your taste
  • 1 cup dark chocolate chips
  • 1 cup caramel
  • 1 cup sugar cookies broken

For pan:

  • 1/4 cup butter melted
  • 1/4 cup sugar


  • I drizzed Brown Sugar Caramel Sauce over rolls after they had cooked and cooled slightly.


  • Dissolve yeast in warm water; set aside.
  • In a large bowl of your electric mixer with the dough hook attachment, mix milk, sugar, melted butter, salt, and egg. Add 2 cups flour and mix until smooth. Add yeast mixture alternating with remaining flour. Mix until smooth. Pour dough onto a floured flat surface and knead 5 minutes. Place in an oiled bowl, cover and let rise until doubled in size (about 2 - 2 ½ hours).
  • (I like to sit the dough in the oven with the light on or in the microwave.)
  • When the dough is doubled in size, punch down dough. Roll or press out dough with fingers until approximately 15 x 9-inch rectangle. Spread melted butter all over the dough. Sprinkle sugar then the cinnamon over the butter. Add chocolate chips, caramel, and broken cookies evenly. Beginning on long, 15-inch, side roll-up. Pinch dough at the seam and ends to seal. cut into 12 slices.
  • Pour 1/4 cup melted butter into a 9x13-inch baking pan and sprinkle 1/4 cup sugar over butter. Place sliced cinnamon rolls almost touching in the pan and allow to rise until doubled in size, about 45 minutes.
  • Preheat oven to 375°F. Bake 23 to 25 minutes or until golden brown. Allow to cool slightly before frosting.
  • Drizzle Brown Sugar Caramel Sauce over slightly cooled rolls. Enjoy!


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Calories: 434kcal | Carbohydrates: 47g | Protein: 8g | Fat: 19g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 520mg | Potassium: 227mg | Fiber: 3g | Sugar: 42g | Vitamin A: 579IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 3mg