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Hot Crawfish Cheese Dip
Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Course
Appetizer - dip
Cuisine
American/Southern, Southern
Keyword
appetizer, dip
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
14
servings
Calories
115
kcal
Author
Paula
Ingredients
16
ounces
cream cheese
, room temperature
3
medim
green onions
chopped
1
pound
crawfish tails
fresh or frozen
1/4
teaspoon
salt
1/2
teaspoon
ground black pepper
1/2
teaspoon
ground red pepper
1
teaspoon
minced garlic
1
cup
grated white cheddar cheese
more if you want to melt some on top
pinch
of red pepper flakes
Instructions
Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.
Notes
©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
41
mg
|
Sodium:
149
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
465
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg