Hot Crawfish Cheese Dip
Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Servings 14 servings
Calories 115kcal
Ingredients
- 16 ounces cream cheese , room temperature
- 3 medim green onions chopped
- 1 pound crawfish tails fresh or frozen
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground red pepper
- 1 teaspoon minced garlic
- 1 cup grated white cheddar cheese more if you want to melt some on top
- pinch of red pepper flakes
Instructions
- Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
- Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.
Notes
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Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg