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Hot Crawfish Cheese Dip -Creamy, hot, spicy everything you want in a dip! Serve at Super Bowl &bond over good food, good drinks, amazing commercials,oh, & the football game!
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Hot Crawfish Cheese Dip

Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Course Appetizer - dip
Cuisine American/Southern, Southern
Keyword appetizer, dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 servings
Calories 115kcal
Author Paula

Ingredients

  • 16 ounces cream cheese , room temperature
  • 3 medim green onions chopped
  • 1 pound crawfish tails fresh or frozen
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon minced garlic
  • 1 cup grated white cheddar cheese more if you want to melt some on top
  • pinch of red pepper flakes

Instructions

  • Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
  • Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.

Notes

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Nutrition

Calories: 115kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg