KISSES® Cookies & Cream Chocolate Fudge

Only five minutes prep time, but a couple hours of cooling time...if you can wait that long!

Course Dessert

Cuisine American/Southern

Keyword chocolate, fudge

Prep Time 5 minutes

Total Time 5 minutes

Servings servings

Calories 444kcal

Author Paula Jones

Ingredients

18 ounces milk chocolate candy melts or chips
14 ounces sweetened condensed milk
1 cup KISSES® Cookies & Cream chocolate coarsely chopped
1 cup chocolate wafers or chocolate graham crackers coarsely broken

Instructions

Line an 8x8 inch baking pan with parchment paper.
In a double boiler, add chocolate and milk. Bring water to a boil and melt chocolate. Stir constantly. When chocolate is completely melted and smooth, remove from heat.
Stir in chocolate wafers. Fold in KISSES® Cookies & Cream chocolate. Pour into prepared 8x8 pan and smooth top.
Chill for at least two hours. You can chill in the refrigerator or counter, just allow it plenty of time to set and become firm. Fudge slices better when it cold, but you may want to bring it to room temperature to serve. (I personally like it room temperature, but my husband prefers it cold! )

Notes

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Nutrition