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KISSES® Cookies & Cream Chocolate Fudge

Only five minutes prep time, but a couple hours of cooling time...if you can wait that long!
Course Dessert
Cuisine American/Southern
Keyword chocolate, fudge
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 444kcal
Author Paula Jones

Ingredients

  • 18 ounces milk chocolate candy melts or chips
  • 14 ounces sweetened condensed milk
  • 1 cup KISSES® Cookies & Cream chocolate coarsely chopped
  • 1 cup chocolate wafers or chocolate graham crackers coarsely broken

Instructions

  • Line an 8x8 inch baking pan with parchment paper.
  • In a double boiler, add chocolate and milk. Bring water to a boil and melt chocolate. Stir constantly. When chocolate is completely melted and smooth, remove from heat.
  • Stir in chocolate wafers. Fold in KISSES® Cookies & Cream chocolate. Pour into prepared 8x8 pan and smooth top.
  • Chill for at least two hours. You can chill in the refrigerator or counter, just allow it plenty of time to set and become firm. Fudge slices better when it cold, but you may want to bring it to room temperature to serve. (I personally like it room temperature, but my husband prefers it cold! )

Notes

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Nutrition

Calories: 444kcal | Carbohydrates: 64g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 22mg | Sodium: 137mg | Potassium: 136mg | Fiber: 2g | Sugar: 57g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 187mg | Iron: 1mg