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Fresh Peach Hand Pies

Three Ingredient Fresh Peach Hand Pies

A quick dessert made with just 3 ingredients.
Course any meal, Breakfast, Dessert
Cuisine American/Southern
Keyword dessert, hand pies, peaches
Prep Time 5 minutes
Cook Time 18 minutes
Servings 8 servings
Calories 134kcal
Author Paula Jones


  • 6.3 ounce can Pillsbury Grands biscuits
  • 2 whole peaches peeled and sliced
  • 1/2 cup brown sugar


  • Preheat oven to 375 degrees. Combine peaches and brown sugar. Using a rolling pin, roll each biscuit to a 6-7 inch circle. Place 2 tablespoons or about 3 slices of peach/brown sugar mixture on one half of flattened biscuit. Fold biscuit over and seal using fork. Line a cookie sheet with parchment paper. Place turnover on parchment paper.
  • Optional- sprinkle with granulated sugar or brush with beaten egg. (Sometimes I do this step, sometimes I don't. They taste the same either way. They're just prettier with the topping.)
  • Bake 18 to 22 minutes or until golden brown.


Calories: 134kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 214mg | Potassium: 68mg | Fiber: 1g | Sugar: 14g | Calcium: 22mg | Iron: 1mg