Three Ingredient Fresh Peach Hand Pies are the epitome of summer. These flaky, buttery, delicious turnovers are easy to make with just three ingredients.
These surprisingly simple but impressive turnovers are great for breakfast, dessert, or snacks.
Before sharing the Three Ingredient Fresh Peach Hand Pies recipe, allow me to tell off on Lincoln first!
I was putting clothes away that I had washed when I realized I didn’t have one single pair of Lincoln’s socks. Thinking that I had missed washing them, I started looking. Lincoln came in to the room, therefore, I asked,
“Lincoln, where are your dirty socks? There wasn’t any in the hamper?”
To which he responded, “Oh, about that, you see, I’ve been wearing the same pair for two weeks.”
Me, “Do what? Why?”
“Well, yeah, I just wanted to see how long I could.”
That’s lovely, he wanted me to buy him some deodorant. The first thing he does when he wakes up is fix his hair. But, he’ll wear the same socks for two weeks?!!! Craziness!
Ah, living with a house full of boys!!!
Three Ingredient Fresh Peach Hand Pies
I know you came for the recipe, so let’s get to this deliciousness!
Only three ingredients? Yes, that’s correct. The pastry is made with canned biscuits. They’re very good, easy, and cut down on the prep time considerable.
You can use pie crust, puff pastry, or crescent roll dough for the dough.
I used fresh peaches, but you can use canned. Drain the juice off of canned.
Brown sugar is the final ingredient. However, you can use coconut sugar.
For more shortcut recipes, check out these
- Slow Cooker Cinnamon Roll Monkey Bread
- Bacon Cinnamon Rolls
- Baked Cranberry Brie Bites
- Pumpkin French Toast Casserole
- Chocolate Cobbler
- Pumpkin Texas Sheet Cake
- Fresh Strawberry Pound Cake
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
I updated this post from an earlier version dated September 30, 2013. I made new photos and simplified the recipe instructions.
Three Ingredient Fresh Peach Hand Pies
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- 6.3 ounce can Pillsbury Grands biscuits
- 2 whole peaches peeled and sliced
- 1/2 cup brown sugar
- Preheat oven to 375 degrees. Combine peaches and brown sugar. Using a rolling pin, roll each biscuit to a 6-7 inch circle. Place 2 tablespoons or about 3 slices of peach/brown sugar mixture on one half of flattened biscuit. Fold biscuit over and seal using fork. Line a cookie sheet with parchment paper. Place turnover on parchment paper.
- Optional- sprinkle with granulated sugar or brush with beaten egg. (Sometimes I do this step, sometimes I don't. They taste the same either way. They're just prettier with the topping.)
- Bake 18 to 22 minutes or until golden brown.
You can also find great recipes at Recipe Index
This recipe has me longing for summer fruits! I can’t wait to make these.
Delicious! I will be trying this one! Thanks for sharing!
How big of canned peaches would you use?
For canned, I’d use the 15-ounce can. (I don’t remember the size exactly, it may be 15.2, don’t have one to look at.)
Find Out More says
I love looking at your site. Thanks for your time!
Lizy @ http://justdipitinchocolate.blogspot.com/ says
Empanadas (hand pies) are the most versatile food in the world, don’t you think? Sweet or savory they are just the perfect comfort food. I don’t believe I’ve ever had them with peach so this is going to be a treat. Thank You for sharing at the Fluster Buster Party Paula!
Lizy Party co Host
Catherine @ Happily Ever Crafter says
Definitely pinning this. There’s a local store that makes and sells pies similar to this and they are amazing. I’d love to give this a try!!
Nancy P.@thebittersideofsweet says
These hand pies look delicious!
Thank you Nancy!
Cindy Eikenberg says
Paula, love how easy this is! Thanks for sharing and pinning! Have a happy Monday!