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Gooey Pumpkin Bars with Praline Topping
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Gooey Pumpkin Bars with Praline Topping

A richer version of pumpkin pie with a cake mix crust!

Course Dessert
Cuisine American/Southern
Keyword pumpkin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 servings
Calories 428kcal
Author Paula

Ingredients

Crust

  • 1 package white or yellow cake mix take out 1/2 cup for filling and 1/2 cup for topping
  • 1 large egg
  • 6 Tablespoons butter melted

Filling

  • 15 ounces pumpkin puree
  • 3 large eggs
  • 5 ounces evaporated milk
  • 1/2 cup cake mix from the 1 box listed above

Topping

  • 1/3 cup rolled oats
  • 1/2 cup cake mix from the 1 box listed above
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 Tablespoons butter cold, cubed
  • 1 cup pecans chopped small

Instructions

  • Preheat oven to 350 degrees F. Line a 9x13 inch pan with heavy foil sprayed with non-stick spray.
  • Combine crust ingredients 6 T melted butter, cake mix (see above) and 1 egg. Mixture wil be thick and the consistancy of cookie dough. Press into prepared pan.
  • Combine pumpkin, 3 eggs, 1/2 c cake mix, and 5 oz can evaporated milk mix until smooth. Pour over crust.
  • Combine praline topping: 1/3 c oats, 1/2 c cake mix, 1/2 c brown sugar, 1/2 tsp cinnamon, 6 T butter and 1 c pecans. Sprinkle this over pumpkin filling in cake pan.
  • Bake at 350 degrees 30 to 35 minutes or until center is set. Remove from oven and allow to cool on a wire rack.
  • Refrigerate to store.

Nutrition

Calories: 428kcal | Carbohydrates: 51g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 112mg | Sodium: 495mg | Potassium: 164mg | Fiber: 2g | Sugar: 29g | Vitamin A: 706IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 2mg