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Slow Cooker Spicy Sweet Country-style Ribs

I love boneless country-style ribs with their fall-off-the-bone tender meat and rich flavor.
Course dinner
Cuisine American/Southern
Keyword barbecue, ribs
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 448kcal
Author Paula

Ingredients

  • 4 pounds country-style pork ribs
  • 1 teaspoon garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup onion minced
  • 18 ounces hickory-flavored bbq sauce
  • ¾ cup jalapeno jelly red

Instructions

  • Sear ribs in a (very hot) cast-iron skillet one minute on each side.
  • Turn slow cooker on low, add ribs to cooker. Top with garlic, salt, pepper, onions, bbq sauce and jalapeno jelly. Cook on low 6 to 8 hours. Remove ribs and skim fat from sauce. Pour sauce over ribs on serving platter.

Nutrition

Calories: 448kcal | Carbohydrates: 41g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 902mg | Potassium: 631mg | Fiber: 1g | Sugar: 34g | Vitamin A: 307IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 2mg