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Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is an ideal dessert recipe for hot weather. #cheesecake #nobake #nocook #dessert #recipe #raspberry #strawberry

Raspberry Strawberry No-Bake Cheesecake

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is refreshing dessert recipe for warm weather.
Course Dessert
Cuisine American/Southern
Keyword cheesecake, no bake, raspberry, strawberry
Prep Time 30 minutes
Cook Time 1 minute
Total Time 30 minutes
Servings 12 servings
Calories 539kcal
Author Paula Jones


  • ½ cup strawberries fresh or frozen
  • ½ cup raspberries fresh or frozen
  • ¼ cup granulated sugar
  • 1 Tablespoon + 1/2 teaspoon cornstarch
  • 2 Tablespoons cold water
  • 2 and ½ cups crushed vanilla wafers
  • ½ cup butter melted
  • ½ cup sugar
  • 8 -ounces cream cheese softened
  • 14 -ounces sweetened condensed milk using low-fat or fat free is not recommended, as it will not set correctly
  • 2 cups whipping cream


  • In a heavy saucepan, bring strawberries, raspberries, and sugar to a simmer. Mix together water and cornstarch and stir into berry mixture. Bring to a boil. Boil, whisking constantly for 2 to 3 minutes until thick. Remove from heat. Cool completely. This will make about 1 cup of filling.
  • Whip cream using an electric mixer and whisk attachment until stiff peaks form. Refrigerate. (no need to add sweetener to this.)
  • Mix vanilla wafers, butter, and sugar together. Press into a greased 9-inch springform pan. Refrigerate until set.
  • In a large mixing bowl using an electric mixer, combine cream cheese and sweetened condensed milk until completely combined and smooth.
  • Fold whipped cream into cream cheese mixture.
  • Pour into springform pan.
  • Drop teaspoons of berry mixer on top of cheesecake.
  • Using a long skewer, swirl berry mixer into cheesecake using circler patterns.
  • Freeze 8 hours before cutting.


Calories: 539kcal | Carbohydrates: 51g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 107mg | Sodium: 278mg | Potassium: 215mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1162IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 1mg