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Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is an ideal dessert recipe for hot weather. It has swirls of raspberry and strawberry puree in a creamy no-cook cheesecake and supported by a vanilla wafer crust.

Not only is this dessert easy to make, but it delicious and economical to make with in-season fruit.

Raspberry Strawberry No-Bake Cheesecake


What’s the difference in a baked versus a no-bake cheesecake? Obviously, you cook one of them and do not cook the other one. There’s more. Baked cheesecakes contain eggs, they’re baked in a water bath then chilled in the refrigerator before serving. No-bake cheesecake has no eggs and doesn’t need to be cooked. Typically, no-bake cheesecake has the texture of mousse and contains whipped cream, cream cheese, and/or sweetened condensed milk. The ingredients are mixed together with flavoring, fruit, cookies, etc, and chilled to firm.


Raspberry Strawberry No-Bake Cheesecake


Typically, both no-bake and baked cheesecakes take several hours to chill and set. Therefore, calculate that time in your planning. For this reason, cheesecake is the ideal dessert for a party because you can make it ahead of time. You could definitely make this the day before serving, or even a couple days before.

Both different cheesecakes are delicious and have a place on your dessert table.

You’ll need a good 9-inch springform pan for this recipe. I recommend this leakproof pan.

Raspberry Strawberry No-Bake Cheesecake

Don’t leave before you check out these recipes!

  1. No-Bake Butterfinger™ Cheesecake Tarts
  2. Epic No-Bake Butterfinger™ Cheesecake
  3. Woodford Reserve Bourbon Eggnog Cheesecake
  4. Baked Blackberry Ricotta Cheesecake
  5. Beat the Heat with these 9 Watermelon Treats
  6. Key Lime Cheesecake Creme Brulee

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Raspberry Strawberry No-Bake Cheesecake

Raspberry Strawberry No-Bake Cheesecake

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is refreshing dessert recipe for warm weather.
Author: Paula
4.85 from 26 votes
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Prep Time: 30 minutes
Cook Time: 1 minute
Total Time: 30 minutes
Servings: 12 servings
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  • ½ cup strawberries fresh or frozen
  • ½ cup raspberries fresh or frozen
  • ¼ cup granulated sugar
  • 1 Tablespoon + 1/2 teaspoon cornstarch
  • 2 Tablespoons cold water
  • 2 and ½ cups crushed vanilla wafers
  • ½ cup butter melted
  • ½ cup sugar
  • 8 -ounces cream cheese softened
  • 14 -ounces sweetened condensed milk using low-fat or fat free is not recommended, as it will not set correctly
  • 2 cups whipping cream


  • In a heavy saucepan, bring strawberries, raspberries, and sugar to a simmer. Mix together water and cornstarch and stir into berry mixture. Bring to a boil. Boil, whisking constantly for 2 to 3 minutes until thick. Remove from heat. Cool completely. This will make about 1 cup of filling.
  • Whip cream using an electric mixer and whisk attachment until stiff peaks form. Refrigerate. (no need to add sweetener to this.)
  • Mix vanilla wafers, butter, and sugar together. Press into a greased 9-inch springform pan. Refrigerate until set.
  • In a large mixing bowl using an electric mixer, combine cream cheese and sweetened condensed milk until completely combined and smooth.
  • Fold whipped cream into cream cheese mixture.
  • Pour into springform pan.
  • Drop teaspoons of berry mixer on top of cheesecake.
  • Using a long skewer, swirl berry mixer into cheesecake using circler patterns.
  • Freeze 8 hours before cutting.


Calories: 539kcal | Carbohydrates: 51g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 107mg | Sodium: 278mg | Potassium: 215mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1162IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 1mg
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4.85 from 26 votes (25 ratings without comment)

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