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Call Me PMc

Cooking. Creating. Sharing

RASPBERRY STRAWBERRY NO-BAKE CHEESECAKE

Jun.posted by Paula 43 Comments

Jump to Recipe

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is an ideal dessert recipe for hot weather. It has swirls of raspberry and strawberry puree in a creamy no-cook cheesecake and supported by a vanilla wafer crust.

Not only is this dessert easy to make, but it delicious and economical to make with in-season fruit.

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is an ideal dessert recipe for hot weather. #cheesecake #nobake #nocook #dessert #recipe #raspberry #strawberry

RASPBERRY STRAWBERRY NO-BAKE CHEESECAKE

What’s the difference in a baked versus a no-bake cheesecake? Obviously, you cook one of them and do not cook the other one. There’s more. Baked cheesecakes contain eggs, they’re baked in a water bath then chilled in the refrigerator before serving. No-bake cheesecake has no eggs and doesn’t need to be cooked. Typically, no-bake cheesecake has the texture of mousse and contains whipped cream, cream cheese, and/or sweetened condensed milk. The ingredients are mixed together with flavoring, fruit, cookies, etc, and chilled to firm.

 

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is an ideal dessert recipe for hot weather. #cheesecake #nobake #nocook #dessert #recipe #raspberry #strawberry

CAN I MAKE CHEESECAKE AHEAD OF TIME?

Typically, both no-bake and baked cheesecakes take several hours to chill and set. Therefore, calculate that time in your planning. For this reason, cheesecake is the ideal dessert for a party because you can make it ahead of time. You could definitely make this the day before serving, or even a couple days before.

Both different cheesecakes are delicious and have a place on your dessert table.

You’ll need a good 9-inch springform pan for this recipe. I recommend this leakproof pan.

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is an ideal dessert recipe for hot weather. #cheesecake #nobake #nocook #dessert #recipe #raspberry #strawberry

Don’t leave before you check out these recipes!

  1. No-Bake Butterfinger™ Cheesecake Tarts
  2. Epic No-Bake Butterfinger™ Cheesecake
  3. Woodford Reserve Bourbon Eggnog Cheesecake
  4. Baked Blackberry Ricotta Cheesecake
  5. Beat the Heat with these 9 Watermelon Treats
  6. Key Lime Cheesecake Creme Brulee

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is an ideal dessert recipe for hot weather. #cheesecake #nobake #nocook #dessert #recipe #raspberry #strawberry

Raspberry Strawberry No-Bake Cheesecake

Quick and simple to prepare, Raspberry Strawberry No-Bake Cheesecake is refreshing dessert recipe for warm weather.
Author: Paula
4 from 4 votes
Print Pin Rate

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Prep Time: 30 minutes
Cook Time: 1 minute
Total Time: 30 minutes
Servings: 12 servings

Ingredients

  • ½ cup strawberries fresh or frozen
  • ½ cup raspberries fresh or frozen
  • ¼ cup granulated sugar
  • 1 Tablespoon + 1/2 teaspoon cornstarch
  • 2 Tablespoons cold water
  • 2 and ½ cups crushed vanilla wafers
  • ½ cup butter melted
  • ½ cup sugar
  • 8 -ounces cream cheese softened
  • 14 -ounces sweetened condensed milk using low-fat or fat free is not recommended, as it will not set correctly
  • 2 cups whipping cream

Instructions

  • In a heavy saucepan, bring strawberries, raspberries, and sugar to a simmer. Mix together water and cornstarch and stir into berry mixture. Bring to a boil. Boil, whisking constantly for 2 to 3 minutes until thick. Remove from heat. Cool completely. This will make about 1 cup of filling.
  • Whip cream using an electric mixer and whisk attachment until stiff peaks form. Refrigerate. (no need to add sweetener to this.)
  • Mix vanilla wafers, butter, and sugar together. Press into a greased 9-inch springform pan. Refrigerate until set.
  • In a large mixing bowl using an electric mixer, combine cream cheese and sweetened condensed milk until completely combined and smooth.
  • Fold whipped cream into cream cheese mixture.
  • Pour into springform pan.
  • Drop teaspoons of berry mixer on top of cheesecake.
  • Using a long skewer, swirl berry mixer into cheesecake using circler patterns.
  • Freeze 8 hours before cutting.

Nutrition

Calories: 539kcal | Carbohydrates: 51g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 107mg | Sodium: 278mg | Potassium: 215mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1162IU | Vitamin C: 6mg | Calcium: 143mg | Iron: 1mg
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You can also find great recipes at my recipe index or at Meal Plan Monday or Weekend Potluck

Paula
« GRAND ESCAPE STEAK SANDWICH
GRAHAM CRACKER COOKIE BARS »

Comments

  1. Josie Tackett says

    06.20.20 at 5:03 pm

    Do you need to defrost it before serving or serve it frozen?

    Reply
    • Paula says

      06.21.20 at 5:38 pm

      I sit it out for 3 to 5 minutes just to make soft enough to cut

      Reply
  2. Jhanis says

    07.01.14 at 7:53 am

    Yes please!! I could live on this for days! Pinning!

    Reply
  3. ang says

    09.03.13 at 8:31 am

    Paula,
    This looks so yummy, I had to feature it in my 19 tempting Raspberry Recipes!
    Ang

    Reply
    • Paula says

      09.03.13 at 12:26 pm

      Thanks so much!

      Reply
  4. ang says

    08.16.13 at 10:57 am

    This sounds incredible! I pinned it to my strawberry board 🙂

    Reply
  5. Addicted to Recipes says

    07.31.13 at 11:35 pm

    Featuring you from the July edition of Keep Calm and Cook On at Addicted to Recipes! Congrats! http://iamaddictedtorecipes.blogspot.ca/2013/07/keep-calm-and-link-on-july-features.html

    Reply
    • Paula says

      08.01.13 at 6:00 am

      oh wow!!! Thank you so much!!!

      Reply
  6. Tanusree says

    06.20.13 at 12:13 am

    frozen cheesecakes are such a delight in summer. yours looks fabulous !

    Reply
    • Paula says

      06.20.13 at 7:07 am

      Thanks so much! I agree, I love them.

      Reply
  7. Amber @ Dessert Now, Dinner Later! says

    06.17.13 at 10:49 am

    I love the marbled look! Sounds delicious! Thanks for sharing at Sweet & Savory Saturdays #17.

    ~Amber @ Dessert Now, Dinner Later!
    http://dessertnowdinnerlater.blogspot.com

    Reply
  8. Diane Balch says

    06.15.13 at 3:41 pm

    What a great dessert recipe for the summer. Who wants to put on their oven? Thanks for sharing this with us on foodie friday.

    Reply
    • Paula says

      06.15.13 at 4:05 pm

      So true, and it was super fast and easy, thanks for the party!

      Reply
  9. lisa@cookingwithcurls says

    06.15.13 at 3:40 pm

    It’s so pretty…I love the swirls!!!

    Reply
    • Paula says

      06.15.13 at 4:04 pm

      I will tell my son, Lincoln, he helped with the swirls! 🙂 I think he just wanted me to hurry!

      Reply
  10. Sheryl @ Lady Behind The Curtain says

    06.15.13 at 12:19 am

    LOVE your recipe! Thanks for participating in Behind The Curtain Dessert Challenge. I can’t wait to see what you create for next months challenge. Blueberries and Lemon. Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

    Reply
  11. Adelina Priddis says

    06.14.13 at 3:41 pm

    I miss growing fresh berries! I tried to get strawberries this year with no such luck 🙁 I really want to try this though. You’ve combined my fave fruits and fave dessert.
    Thanks for sharing on Foodie Friday! I’ve got your BBQ Chicken pizza featured today!

    Reply
  12. Rosey says

    06.14.13 at 3:01 pm

    That cheesecake looks delightful!

    Reply
  13. Cindy Eikenberg says

    06.13.13 at 5:24 pm

    Paula, this looks amazing! Pinning and going to share on my FB page. 🙂

    Reply
    • Paula says

      06.13.13 at 5:56 pm

      Thank you, Cindy! It’s too good and I’m taking it to my neighbor so I’ll quit eating it :O

      Reply
  14. Jutta@HungryLittleGirl says

    06.13.13 at 2:17 pm

    Paula, I planned on making a No-Bake Cheesecake for this challenge too, but then went with a baked one 🙂
    Yours looks totally mouthwatering!

    Reply
    • Paula says

      06.13.13 at 5:57 pm

      oh, but your’s looks SO rich and yummy! I just didn’t have time, in fact I almost skipped it this time. So busy with my boys right now. I thought Summer was supposed to be easy!

      Reply
  15. Amber @ The Cook's Sister says

    06.13.13 at 12:36 pm

    You had me at cheesecake! And no bake as well! This sounds perfect!

    I missed the link-up time for the Behind The Curtain Dessert Challenge, hop you’ll stop by and check out my contribution: http://thecookssister.wordpress.com/2013/06/13/behind-the-curtain-dessert-challenge-strawberries-and-raspberries-stewed-rhubarb-with-strawberries-and-raspberries/

    Reply
    • Paula says

      06.13.13 at 1:44 pm

      OH no! I would email her and see if she can put it on ! Thank you, no bake is the bomb in this hot weather!

      Reply
  16. Liz says

    06.13.13 at 9:32 am

    What a beautiful cheesecake, Paula! Perfect way to cool down on a hot summer’s day!

    Reply
    • Paula says

      06.13.13 at 12:18 pm

      Thank you, Liz. It is, it’s like ice cream, but I think it’s better! The only bad thing about it is waiting until it freezes to eat it. Thanks for stopping by.

      Reply
      • Terrie Clark Grivich says

        08.28.20 at 3:39 pm

        2 stars
        Can you use cool whip instead of whipping the cream?

        Reply
        • Paula says

          08.30.20 at 7:42 pm

          Yes

          Reply
  17. The Ninja Baker says

    06.13.13 at 8:40 am

    How wonderful that you grew up with fresh fruit at your fingertips! Very much appreciate the elegant but easy (and undoubtedly tasty) dessert recipe, Paula =) Love how easily you incorporated the berries into this classic, too.

    Reply
    • Paula says

      06.13.13 at 12:17 pm

      Thank you so much. I miss walking out and picking plums off the trees and eating them right then 🙂 At the time, I never thought about washing them, lol. Thank you so stopping by.

      Reply
  18. tanya says

    06.13.13 at 8:35 am

    Easy and economical-my kind of dessert! And it being a no cook dessert is a bonus!

    Reply
    • Paula says

      06.13.13 at 12:16 pm

      It was so easy, the only bad thing is we had to wait 8 hours to eat it!! My youngest kept asking ALL day if we could eat it.

      Reply
  19. Stacy @Stacy Makes Cents says

    06.13.13 at 8:11 am

    Visiting from Pin It Thursday! Never EVER thought to freeze my cheesecake! Smart!!!

    Reply
  20. Serena@Serena Bakes Simply From Scratch says

    06.12.13 at 11:24 pm

    This looks amazing Paula! I love cheesecake and raspberries! Plus no need to heat the house! Yum!

    Reply
  21. Eva Gallant says

    06.12.13 at 9:26 pm

    That cheesecake looks wonderful!

    Reply

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