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Quinoa & Broccoli Casserole

Servings 8
Author Paula Jones


  • 1 c quinoa
  • 1 1/4 c water
  • 1 c broccoli florets chopped
  • 2 T green onions chopped
  • 1/2 t 1 tsp salt
  • 2 T butter
  • 2 T self-rising flour
  • 1 c milk
  • 1 1/2 c peppper jack cheese shredded
  • 1 c cheddar cheese shredded


  • Rinse quinoa according to package directions (if called for, not all quinoa requires this step). Drain. Heat 1 1/4 c water to boil in a medium saucepan. Once boiling add quinoa, green onions, and broccoli and cook 12 minutes (or according to package instructions)
  • Meanwhile, chop onions and broccoli and shred cheese. In a medium saucepan, melt butter. Add flour and stir 2 minutes. Add milk and bring to a boil. Once mixture reaching a low boil, remove from heat and stir in cheeses. Stir until cheese melts.
  • Drain quinoa and vegetables from water and add to cheese sauce. Stir. Pour into a casserole dish and bake 20 minutes. Serve warm.


Serving: 1/2 cup