Combine all marinate ingredients in a zip-top bag. (The mixture will be more of a paste than a traditional marinade.) Place steak in bag rubbing marinade mixture over steak. Close securely and set in refrigerator from 1 to 4 hours.
Remove steak from refrigerator and allow to sit at room temperature for 30 to 40 minutes before grilling. Preheat grill to medium-high. (If your grill doesn't have a thermometer, an easy test would be to hold your hand 4 to 5 inches over the grate. You will only be able to hold your hand there for 2 to 3 seconds at this temperature.) Grilling time will depend on the thickness of the steak and how well done you like it.
Place steak on the grill at an angle. Rotate a quarter turn after 2 to 3 minutes depending on the degree of doneness that you prefer. Cook another 2 to 3 minutes at this angle before flipping to the other side. Again cook for 2 to 3 minutes, rotate a quarter turn, and cook another 2 to 3 minutes. Usually, the second side requires less grill time so watch it carefully. Using an instant-read thermometer is the most accurate method for assuring you get the degree of doneness that you prefer.
Remove from grill and let steak rest for 5 to 10 minutes before slicing.the