BBQ Meatballs
BBQ Meatballs is the perfect comfort food and a great recipe for entertaining or weeknight meals.
Servings 8 servings
Calories 518kcal
Ingredients
- 1 and ½ pounds ground beef
- ½ cup bread crumbs
- ½ cup whole milk
- 3 Tablespoons green onions minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 cup flour
- ½ cup canola oil
- BBQ Sauce
Ingredients:
- 1 and ½ cup ketchup
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 4 Tablespoons Worcestershire sauce
Instructions
- Combine all ingredients for meatballs except 1 c flour and 1/2 c canola oil. Form meat mixture into small balls and place on a cookie sheet. Chill in freezer 10 to 20 minutes. Heat a large sauce pan to med-hi. Add canola oil. Remove meatballs from freezer and dredge in flour. Cook meatballs in oil, browning on all sides. Remove and place on a cookie sheet or pan with sides.
- Heat oven to 350 degrees. Combine sauce ingredients and pour over meatballs. Bake at 350 degrees 30 to 40 minutes until center is no longer pink. Serve immediately.
Notes
Additional cooking method. Cook in the slow cooker on high 2 to 3 hours. Cook time will depend on the size of your meatballs.
Nutrition
Calories: 518kcal | Carbohydrates: 40g | Protein: 17g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 851mg | Potassium: 506mg | Fiber: 1g | Sugar: 25g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 3mg
