3Tablespoonshoneyor agave coconut sugar, or brown sugar
Preheat oven to 375° and grease a mini muffin tin with cooking spray.
On a lightly floured surface, roll out crescent dough. Using a pizza cutter, cut into 12 squares. Place squares into muffin tin slots.
Cut the brie into cubes and place inside the crescent dough.
Top with pecans.
Stir cayenne pepper and honey together. Drizzle over pecans. (If you use coconut sugar or brown sugar, I like to microwave it about 1 minute before adding it to this recipe to insure that the sugar melts.)
Bake until the crescent pastry is golden, about 15 minutes.