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Brie and Pecan Cups (and Ten Things I Know)

Author Paula Jones

Ingredients

  • phyllo sheets or premade phyllo tarts shells
  • brie cubed into 1/2 inch pieces
  • 1/4 c pecans chopped
  • 3 T brown sugar
  • 3 T honey

Instructions

  • Preheat oven to 350 degrees. Spray mini muffin tin w/ non-stick spray. Use 3 layers of dough and cut dough into 3 inch squares using a pizza cutter. Press dough into tins. Put cube of brie in each cup. Top with about 1/2 tsp each of the brown sugar, pecans and honey. Bake until dough is golden brown and cheese is melted. Cool before serving.