Preheat oven to 350 degrees. Spray mini muffin tin w/ non-stick spray. Use 3 layers of dough and cut dough into 3 inch squares using a pizza cutter. Press dough into tins. Put cube of brie in each cup. Top with about 1/2 tsp each of the brown sugar, pecans and honey. Bake until dough is golden brown and cheese is melted. Cool before serving.