Buttered Pan Biscuits
An easy recipe for biscuits. Instead of rolling and cutting the, or even dropping them, they're spread into a pan, scored, and baked.
Servings 9 servings
- 5 Tablespoons butter
- 2 and 1/2 cups all purpose flour
- 4 teaspoons sugar
- 4 teaspoons baking powder
- 2 teaspoons salt
- 1 and 2/3 cups buttermilk
Preheat oven to 450 degrees. Melt butter in an 8x8-inch dish.
Add all dry ingredients to a bowl. Add buttermilk and stir until just combined. Don't over stir.
Pour dough into the dish with melted butter and press flat. Score into squares.
Bake 20 to 25 minutes or until golden brown. Serve immediately.
Calories: 218kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 621mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 268IU | Calcium: 135mg | Iron: 2mg