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Buttered Pan Bisuits #callmepmc

Buttered Pan Biscuits

An easy recipe for biscuits. Instead of rolling and cutting the, or even dropping them, they're spread into a pan, scored, and baked.
Course breakfast or side
Cuisine American/Southern
Keyword biscuits
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 servings
Calories 218kcal
Author Paula Jones


  • 5 Tablespoons butter
  • 2 and 1/2 cups all purpose flour
  • 4 teaspoons sugar
  • 4 teaspoons baking powder
  • 2 teaspoons salt
  • 1 and 2/3 cups buttermilk


  • Preheat oven to 450 degrees. Melt butter in an 8x8-inch dish.
  • Add all dry ingredients to a bowl. Add buttermilk and stir until just combined. Don't over stir.
  • Pour dough into the dish with melted butter and press flat. Score into squares.
  • Bake 20 to 25 minutes or until golden brown. Serve immediately.


Calories: 218kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 621mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 268IU | Calcium: 135mg | Iron: 2mg