Buttered Pan Biscuits (Butter Swim Biscuits)
An easy recipe for biscuits. Instead of rolling and cutting the, or even dropping them, they're spread into a pan, scored, and baked.
Servings 9 servings
Calories 218kcal
Equipment
Ingredients
- 5 Tablespoons butter
- 2 and ½ cups all-purpose flour
- 4 teaspoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoons salt
- 1 and ⅔ cups buttermilk
Instructions
- Preheat oven to 450 degrees. Melt butter in an 8x8-inch or 9x9-inch oven safe pan.5 Tablespoons butter
- Add all dry ingredients to a bowl. Add buttermilk and stir until just combined. Don't over stir.2 and ½ cups all-purpose flour, 4 teaspoons granulated sugar, 4 teaspoons baking powder, ½ teaspoons salt, 1 and ⅔ cups buttermilk
- Pour dough into the dish with melted butter and press flat. Score into squares.
- Bake 20 to 25 minutes or until golden brown. Serve immediately.
Nutrition
Calories: 218kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 621mg | Potassium: 277mg | Fiber: 1g | Sugar: 4g | Vitamin A: 268IU | Calcium: 135mg | Iron: 2mg
