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Fish Nachos recipe is quick, easy, great for a crowd, and packed with awesome flavors! #fish #nachos #TexMex #recipe #gameday #food #easy

Fish Nachos

Fish Nachos recipe is quick, easy, great for a crowd, and packed with awesome flavors!
Course any meal, Appetizer, dinner
Cuisine American/Southern
Keyword catfish, nachos
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 649kcal
Author Paula Jones


  • 1 tablespoon olive oil
  • 8 ounces tilapia fillets cubed
  • ½ tablespoon Joe's seasoning Get Joe's Stuff seasoning here, see post above for substitutions
  • 5 cups tortilla chips 4 to 5 handfulls
  • ½ cup yellow bell pepper cubed
  • ½ cup red bell pepper cubed
  • 1 medium jalapeno diced
  • ½ cup red onion diced
  • 2 medium green onions green part only, sliced
  • 1 cup cheddar cheese shredded
  • ½ cup feta cheese crumbled


  • Preheat the oven to broil 450°F.
  • Heat olive oil in a large saute pan over medium-high heat. Add the tilapia cubes and cook 1 to 2 minutes, turning and stirring to cook throughout until the fish flakes easily with a fork. Remove from heat and transfer the fish to a separate plate to cool.
  • Saute' peppers and onion until soft. Broil until cheese melts. Serve immediately.
  • While the fish is cooking, spread the chips out evenly on a large baking sheet. Top with fish, peppers, jalapeno, onions, and cheeses.
  • Place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. Do not step away, they will burn quickly.
  • Remove from the oven, then top the chips evenly with additional toppings if desired or serve as is.


Finish with your favorite toppings: lettuce, sour cream, tomatoes, cilantro, salsa, etc


Calories: 649kcal | Carbohydrates: 67g | Protein: 22g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 682mg | Potassium: 432mg | Fiber: 6g | Sugar: 3g | Vitamin A: 730IU | Vitamin C: 43mg | Calcium: 375mg | Iron: 3mg