Fish Nachos

Fish Nachos recipe is quick, easy, great for a crowd, and packed with awesome flavors!

Course any meal, Appetizer, dinner

Cuisine American/Southern

Keyword catfish, nachos

Prep Time 10 minutes

Cook Time 10 minutes

Servings servings

Calories 649kcal

Author Paula Jones

1 tablespoon olive oil
8 ounces tilapia fillets cubed
½ tablespoon Joe's seasoning Get Joe's Stuff seasoning here, see post above for substitutions
5 cups tortilla chips 4 to 5 handfulls
½ cup yellow bell pepper cubed
½ cup red bell pepper cubed
1 medium jalapeno diced
½ cup red onion diced
2 medium green onions green part only, sliced
1 cup cheddar cheese shredded
½ cup feta cheese crumbled

Preheat the oven to broil 450°F.
Heat olive oil in a large saute pan over medium-high heat. Add the tilapia cubes and cook 1 to 2 minutes, turning and stirring to cook throughout until the fish flakes easily with a fork. Remove from heat and transfer the fish to a separate plate to cool.
Saute' peppers and onion until soft. Broil until cheese melts. Serve immediately.
While the fish is cooking, spread the chips out evenly on a large baking sheet. Top with fish, peppers, jalapeno, onions, and cheeses.
Place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. Do not step away, they will burn quickly.
Remove from the oven, then top the chips evenly with additional toppings if desired or serve as is.

Finish with your favorite toppings: lettuce, sour cream, tomatoes, cilantro, salsa, etc