Fish Nachos
Fish Nachos recipe is quick, easy, great for a crowd, and packed with awesome flavors!
Servings 6 servings
Calories 649kcal
Ingredients
- 1 tablespoon olive oil
- 8 ounces tilapia fillets cubed
- ½ tablespoon Cajunseasoning
- 5 cups tortilla chips 4 to 5 handfulls
- ½ cup yellow bell pepper cubed
- ½ cup red bell pepper cubed
- 1 medium jalapeno pepper diced
- ½ cup red onion diced
- 2 medium green onions green part only, sliced
- 1 cup cheddar cheese shredded
- ½ cup feta cheese crumbled
Instructions
- Preheat the oven to broil 450°F. Cut tilapia and season.
- Heat olive oil in a large saute pan over medium-high heat. Add the tilapia cubes and cook 1 to 2 minutes, turning and stirring to cook throughout until the fish flakes easily with a fork. Remove from heat and transfer the fish to a separate plate to cool.
- Saute' peppers and onion until soft.
- While the fish is cooking, spread the chips out evenly on a large baking sheet.
- Top with fish.
- Top with peppers and onions
- Finally, sprinkle cheese over the nachos evenly.
- Place the sheet in the oven under the broiler until the cheese is melted, about 1 minute. Do not step away, they will burn quickly.
- Remove from the oven, then top the chips evenly with additional toppings if desired or serve as is.
Notes
Finish with your favorite toppings: lettuce, sour cream, tomatoes, cilantro, salsa, etc
Nutrition
Calories: 649kcal | Carbohydrates: 67g | Protein: 22g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 682mg | Potassium: 432mg | Fiber: 6g | Sugar: 3g | Vitamin A: 730IU | Vitamin C: 43mg | Calcium: 375mg | Iron: 3mg
