Grilled Peach Bruschetta
Peach Bruschetta is sweet, savory, tangy, crisp, and creamy. Slices of crusty, toasted baguette are topped with goat cheese, peaches, basil, and a drizzle of balsamic glaze.
Servings 12 slices
- 3 to 6 tablespoons olive oil you'll need olive oil for the baguette and peaches
- 5-6 ounce baguette
- 4 ounces goat cheese
- 4 peaches sliced
- 3 to 4 tablespoon honey or agave nectar
- 3 to 4 tablespoon balsamic reduction balsamic reduction recipe OR purchase balsamic reduction
- 2 to 3 basil leaves cut or torn small
- 1/8 teaspoon salt
For the bread
Slice the baguette into 1/2 inch slices.
Heat a large skillet to medium heat.
Add 3 tablespoon olive oil to the skillet.
Add the bread. Don't overcrowd the pan. Watch the bread closely so as not to burn.
Cook on one side until golden brown. Turn, add more oil if necessary, and cook the second side.
Remove to a wire rack or paper towel.
For the peaches
Heat grill, griddle, or skillet to medium-low.
Smear the grill or pan with olive oil.
Place peaches on the grill or pan and cook 2 to 3 minutes per side. You want them heated through but not mushy.
Remove from heat and dice.
Put it together
Spread goat cheese in a thin layer on the toasted baguette bread.
Spoon chopped peaches over cheese and top with chopped basil.
Drizzle honey and balsamic reduction over the top.
Sprinkle with salt.
Serve as snack, starter, or appetizer.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Calories: 114kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 131mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 261IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg