Add pineapple juice, soy sauce, ginger, salt, and pepper to a gallon ziptop bag. Add steaks to the bag and allow to marinate 1 to 2 hours minimum up to 48 hours. The restaurant that inspired this recipe marinates their ribeye for 48 hours.
Bring steaks to room temperature while the grill is reaching temperature.
Get your grill as hot as you can to sear the steaks! Remove steaks from marinade. Sear steaks over maximum heat one minute. Flipo and sear the second side.
Reduce heat to medium. Flip and rotate the steaks a quarter turn and cook 3 to 5 minutes. Flip and rotate once again and cook another 3 to 5 minutes or until desired doneness. Test temperature with an instant-read thermometer.