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Hot-Spinach-Bacon #callmepmc

Hot Spinach and Bacon Dip

A different take on a favorite spinach dip. Smoky bacon adds depth of flavor to this creamy appetizer dip.
Course Appetizer - dip
Cuisine American/Southern
Keyword bacon, cream cheese, mayonnaise, sour cream, spinach
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14 servings
Calories 428kcal
Author Paula Jones


  • 10 oz frozen spinach thawed
  • 16 oz cream cheese blocks, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 clove garlic minced
  • 1/2 cup feta cheese
  • 2 cup Mozzarella cheese shredded
  • 12 oz bacon cooked crisp and crumbled
  • 1 Tablespoon red pepper or to taste
  • 1 teaspoon thyme
  • 2 Tablespoon brown sugar
  • Scoops to serve


  • Preheat oven to 350 degrees. Drain spinach and press between layers of paper towels, set aside. In a mixing bowl, beat cream cheese, sour cream, mayonnaise, garlic, red pepper, and thyme until smooth. Stir in feta, spinach, and mozzarella cheese until blended. Spoon into a 2 quart casserole dish. Sprinkle bacon evenly over top. Sprinkle brown sugar on top of bacon. Bake for 20 to 25 minutes, or until brown and bubbly. Serve with butter crackers like Ritz brand, tortilla chips, or Frito style chips like Scoops.
  • You can make this earlier in the day before your event and refrigerate then cook right before guests arrive.
  • Serve with Scoops, sturdy crackers, or Tortilla chips


Optional: You could also add 1 can of water chestnuts to add crunch or a jar of drained artichokes to this recipe.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.


Calories: 428kcal | Carbohydrates: 5g | Protein: 11g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 555mg | Potassium: 205mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3090IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 1mg