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Buffalo Chicken Dip
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Buffalo Chicken Dip

Hot and spicy, Buffalo Chicken Dip is a favorite. Make this easy recipe for tailgating, game day, parties and any entertaining event. It's always the first to go!
Course Appetizer - dip
Cuisine American/Southern
Keyword dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 405kcal
Author Paula

Ingredients

  • 1 and 1/2 cup sour cream
  • 1 cup mayonnaise
  • 8 oz cream cheese softened
  • 1 cup blue cheese substitute Colby or another if you don't like blue cheese
  • 1/3 cup hot Buffalo sauce
  • 3 cup chicken breast cooked, shredded, or chopped
  • 2 cup cheddar cheese shredded

Instructions

  • Mix mayonnaise, sour cream, cream cheese, bleu cheese, hot sauce in a mixer until creamy. 
  • Fold in chicken then spread in a small casserole dish. 
  • Sprinkle cheddar cheese on top of chicken. 
  • Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted. 
  • Best served hot with Scoops, pita chips, or tortilla chips. Enjoy!

Notes

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Nutrition

Calories: 405kcal | Carbohydrates: 2g | Protein: 17g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 520mg | Potassium: 256mg | Sugar: 2g | Vitamin A: 731IU | Vitamin C: 1mg | Calcium: 249mg | Iron: 1mg