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Stuffed Mushrooms are an easy make-ahead appetizer and are jam-packed with flavor from three kinds of cheese, herbs, and spices. #mushrooms #vegetarian #appetizer #recipe #creamcheese #breadcrumbs #makeahead #easy

Stuffed Mushrooms

Super delicious, cheesy stuffed mushroom bites are the ideal appetizer to wow guests at parties. Ready in 30-minutes.

Course Appetizer
Cuisine American/Southern
Keyword cheddar, cheese, cream cheese, garlic, mushrooms, Parmesan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 servings
Calories 60.97kcal
Author Paula Jones


  • 1 Tablespoon vegetable oil
  • 1 Tablespoon minced garlic
  • 2 Tablespoon finely chopped green onions
  • 8 ounces cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoon Worcestershire sauce
  • 1/2 cup bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon salt
  • 1 pint button mushrooms


  • Preheat oven to 350 degrees. Clean mushrooms and remove stems.
  • Chop stems finely. Saute' mushrooms stems and garlic in 1 tablespoon oil until soft. Mix together the mushrooms stems, garlic, cream cheese, Parmesan cheese, Worcestershire sauce, bread crumbs, black pepper, red pepper, and salt. Stir until completely combined.
  • Stuff in the mushroom cap and bake for 15 minutes on 350°F. Remove and sprinkle the shredded cheddar cheese over the mushrooms and return to the oven for 5 more minutes or until mushrooms are piping hot and liquid evaporates from the pan.
  • Serve warm or room temperature.
  • *After mushrooms are stuffed they can be refrigerated for a couple of hours before baking if necessary.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula


Calories: 60.97kcal | Carbohydrates: 2.97g | Protein: 2.2g | Fat: 4.7g | Saturated Fat: 2.77g | Cholesterol: 12.55mg | Sodium: 88.19mg | Potassium: 84.15mg | Fiber: 0.31g | Sugar: 0.92g | Vitamin A: 161.37IU | Vitamin C: 0.68mg | Calcium: 35.15mg | Iron: 0.29mg