One taste and you'll declare this the best grilled chicken recipe! These bone-in, skin-on chicken breasts are flavored with balsamic, garlic, and red pepper.
Combine first balsamic vinegar, garlic, and red pepper in a large zip-top bag. Add chicken. Seal and place the bag with chicken in a bowl in the refrigerator for 30 minutes to 4 hours.
Remove chicken from marinade, discarding marinade. Sprinkle evenly with salt and black pepper. Allow the chicken to come to room temperature while the grill preheats. Preheat the grill to medium-high.
Add chicken and cook covered with grill lid for 12 to 15 minutes per side or until or until a meat thermometer inserted into the thickest portion reaches 165°F.
Remove from grill and let stand 10 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days.