Strawberry Bread
Moist and full of flavor, Strawberry Bread is inspired the crowd-pleasing and popular Banana Bread, but replaces the bananas with strawberries in this recipe. You'll love it more than banana bread!
Servings 12 servings
Calories 487kcal
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cup granulated sugar
- 3 large eggs beaten
- 1/2 cup whole milk
- 1 cup vegetable oil
- 2 cups strawberries fresh or frozen, chopped
Glaze
- 1 and 1/4 cup powdered sugar (aka confectioners) sifted
- 2 to 3 tablespoons whole milk
- 1 tablespoon strawberry jam
- 1/4 teaspoon pure vanilla extract
Instructions
- Spray a 9x5-inch loaf pan with non-stick spray. Pre-heat oven to 350 degrees.
- In a large bowl, combine the flour, baking powder, salt, and cinnamon. In a seperate bowl, whisk eggs, oil, sugar, and milk.
- Add egg mixture to dry ingredients; stir lightly until just combined. Fold in strawberries. Don't over mix.
- Pour into prepared pan and bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Remove bread from oven and cool for 5 - 10 minutes before inverting on serving dish.
- You can also add pecans or coconut to the recipe for variation.
Glaze
- In a bowl, combine sugar, milk, jam, and vanilla. Whisk until well combined.
- Spoon over Strawberry Bread after the bread has cooled some. Serve.
Nutrition
Calories: 487kcal | Carbohydrates: 74g | Protein: 5g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 122mg | Potassium: 141mg | Fiber: 1g | Sugar: 48g | Vitamin A: 91IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 2mg
