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Sweet, fruity & delish Strawberry Bread

Strawberry Bread

Moist and full of flavor, Strawberry Bread is inspired the crowd-pleasing and popular Banana Bread, but replaces the bananas with strawberries in this recipe. You'll love it more than banana bread!
Course any meal, Breakfast. Snack.
Cuisine American/Southern
Keyword bread, strawberry
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 348kcal


  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cup sugar
  • 3 large eggs beaten
  • 1/2 cup milk
  • 1 cup vegetable oil
  • 2 cups strawberries fresh or frozen, chopped


  • 1 and 1/4 cup confectioners' sugar sifted
  • 2 to 3 tablespoons milk
  • 1 tablespoon strawberry jam
  • 1/4 teaspoon vanilla


  • Spray a 9x5-inch loaf pan with non-stick spray. Pre-heat oven to 350 degrees.
  • In a large bowl, combine the flour, baking powder, salt, and cinnamon. In a seperate bowl, whisk eggs, oil, and milk.
  • Add egg mixture to dry ingredients; stir lightly until just combined. Fold in strawberries. Don't over mix.
  • Pour into prepared pan and bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Remove bread from oven and cool for 5 - 10 minutes before inverting on serving dish.
  • You can also add pecans or coconut to the recipe for variation.


  • In a bowl, combine sugar, milk, jam, and vanilla. Whisk until well combined.
  • Spoon over Strawberry Bread after the bread has cooled some. Serve.


Calories: 348kcal | Carbohydrates: 74g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 54mg | Sodium: 125mg | Potassium: 140mg | Fiber: 1g | Sugar: 48g | Vitamin A: 95IU | Vitamin C: 14.3mg | Calcium: 47mg | Iron: 1.8mg