3ouncesbaconcooked crisp and cut into 1/4 inch pieces
8ouncespork sausagecooked and crumbled
5eggsroom temperature and lightly beaten
3green onionsgreen parts only, thinly sliced
1fresh jalapenoseeded and diced
4ouncescream cheeseroom temperature
1/2teaspoonfreshly ground pepper
1dash hot sauceoptional
Preheat oven to 400 degrees.
Prick center of crust with a fork then bake it for 9 minutes at 400 degrees. Cool for 5 minutes while you cook sausage and bacon.
Meanwhile, cook bacon and sausage; drain off excess fat.
Whisk cream cheese, sour cream, eggs, salt, and hot sauce. Mix until smooth.
Sprinkle bacon, sausage, cheese, jalapeno, and green onions evenly in bottom of pie crust.
Carefully, pour egg mixture on top of crust. Bake 20 to 22 minutes until golden brown.
Cool 5 to 10 minutes before cutting.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula