4cupswhipped creamplus extra for garnish, Cool Whip brand can also be used.
Melt butter in a skillet, add pretzels, and toast.
In the bowl on an electric mixer, mix cream cheese and milk until creamy. Add strawberries and vanilla to mixture and combine completely. Carefully fold in whipped cream being careful to keep the air in the whipped cream.
Serve in small jars, glasses, or muffin tin or in a large glass bowl.
First put 2 tablespoons pretzels in bottom of glass. Top with 1/2 cup strawberry mixture. Top with whipped cream, strawberry and pretzels for garnish.
Chill 2 to 3 hours in the refrigerator before serving.